Zongman: What should I do when I am surrounded by anime heroines?

He has already figured out the secret of the second flavor of sashimi.

"You are truly worthy of being Yixia!"

"We haven't even tasted it yet, but we've already discovered the secret weapon we worked so hard to develop."

Listening to Kitahara Ixia's evaluation, Qian Hinatazi was amazed but also felt a little resentful.

I always feel that they have no secrets in front of Kitahara Isha.

Kitahara Isha's move also surprised the chefs and employees of the Mist House nearby.

Before, they were just amazed at Kitahara Isha's cooking skills and the so-called glowing dishes.

However, before I witnessed it with my own eyes, I always had a trace of doubt in my heart.

Now Kitahara Isha directly told them their efforts and secrets, which made them all admire Kitahara Isha's abilities.

"Low key!"

"Just the basics, the basics."

Faced with Inui Hinatako's resentment, Kitahara Ixia became humble.

And his modesty, in the eyes of Qian Hinatako and the others, was more like an act called "Versailles".

Can we still make friends in a friendly way?

If this is basic skill, then doesn't that mean they can't even meet the standard of basic skills?

Damn it!

He didn't pay attention to the anger of Qian Hinatazi and his group.

With a slight smile, Kitahara Isha picked up the chopsticks and picked up the grilled sashimi.

Although it was grilled, the sashimi was still raw throughout.

The skin is roasted until cooked and becomes slightly crispy.

This is the sugar in the sauce at work.

The sugar becomes crispy under the roasting of the flamethrower and the effect of the oil in the sashimi.

As the sashimi was put into his mouth, Kitahara Isha began to chew.

After he started chewing, a deeper fragrance immediately filled his mouth, giving him a different kind of experience.

This is incomparable to the first taste of sashimi.

It can be said that the coming one is even more delicious.

And this also made Kitahara Isha even more satisfied.

The second taste is finished.

Finally, there is the ultimate 'third taste'.

This time, it was still Qian Hinata who took the initiative.

She picked up a piece of sashimi and put it into the boiling soup, boiling it up and down three times.

Then, it was placed on the plate in front of Kitahara Yisha for Kitahara Yisha to taste.

Beiyuan Yixia welcomes everyone who comes.

He picked up the chopsticks and tasted the last third flavor.

If the first taste is fresh and delicious, the second taste is fragrant and tempting.

The third taste is absolute taste and tranquility.

The rich broth and relaxing flavor are all present in this third flavor of fish fillet.

Also after tasting all the three-flavor sashimi.

Kitahara Isha nodded slightly.

Then he put down the chopsticks in his mouth and looked at Qian Hinatako in front of him.

"It seems that this is not three-flavor sashimi, but four-flavor sashimi."

Kitahara Isha smiled and said.

He discovered the deepest hidden secret of Sanmi Sashimi.

It is not just three flavors, but four flavors.

Where does the fourth taste come from and what does it taste like?

After tasting all three kinds of sashimi. ⑵

The three remaining tastes in the mouth will combine to form the so-called 'fourth taste'.

And these three flavors are not simply 1+1+1. #

Instead, they multiply each other to make the taste surpass any of the previous ones.

It's like experimenting with three chemicals and finally creating a fourth, most unique chemical.

In other words, this is an incredible 'taste science experiment'.

Chapter 560: The Secret Hidden in Shaomai 8

"Ah la ah la—")

"Isha, you found me!"

Seeing Kitahara Isaka reveal the secret of the three-flavor sashimi, Inui Hinatako smiled with a look of joy on her face.

Of course, she was not surprised at all that Kitahara Ixia was able to discover the 'fourth taste' hidden in her cooking.

On the contrary, she was proud of the fourth taste itself.

This will undoubtedly surprise the diners and make them feel quite pleasantly surprised.

This will naturally make her feel proud and accomplished as a chef and maker.

For example, now, she is full of this feeling.

"It's hard for me not to notice this!"

He rolled his eyes at Inui Hinatako who seemed to be showing off.

Kitahara Isha picked up the handkerchief on the table and gently wiped the corners of his mouth.

Then, we started to taste the second dish.

That is... tofu tempura.

"This dish was the idea of ​​my sous chef."

“I just gave some suggestions and room for improvement!”

I saw Kitahara Ixia start to taste the second dish, tofu tempura.

Inui Hinatako took the initiative to introduce Kitahara Ixia.

However, this time, she did not take any credit.

Instead, he proudly took credit for the deputy chef beside him.

This made the deputy chef standing by feel embarrassed.

However, judging from the slightly raised corners of her mouth.

I guess she must be very happy in her heart.

He was recognized by the head chef Hinatako Inui, and his dishes were rated as two-star dishes and presented in front of the WGO executives.

This is undoubtedly something to be proud of.

At the same time, he is also the envy of other chefs in the Mist House.

"It's awesome!"

Looking at Inui Hinatako who kept praising the deputy chef, Kitahara Ixia echoed the praise.

Then he picked up a tofu tempura and put it into his mouth.

As he continued chewing, the taste of tofu tempura immediately spread in Kitahara Isha's mouth.

The crispy seaweed coating and dough are full of texture, and an amazingly delicious taste bursts out immediately after taking a bite.

Next is the filling made of mashed tofu wrapped in the dough.

Tofu paste contains a rich bean aroma, giving people a lingering taste.

The soft texture of the tofu paste complements the crispy batter perfectly.

This made Kitahara Isha subconsciously pick up another one and taste it more.

Seeing this behavior of Kitahara Isha.

Both Inui Hinatako and the sous chef beside her had their eyes lit up.

When tasting the first dish, three-flavor sashimi, Kitahara Isha didn't even take a second bite.

On the contrary, it was the second dish, tofu tempura, that Kitahara Ixia took a second bite.

This undoubtedly proves the deliciousness of tofu tempura.

To the extent that, Inui Hinatako had a feeling that she had already "achieved success".

After tasting the second dish, tofu tempura, Kitahara Ixia began to taste the last dish.

That is, the dish that looks like siu mai.

Siu Mai, a Chinese dish, appears in Japanese cuisine?

This is somewhat unexpected and surprising.

But in Kitahara Ixia's opinion, this dish should be Inui Hinatako's ultimate skill.

This steamed dumpling dish definitely hides a big secret.

Even the fourth flavor of the three-flavor sashimi may not be as big as the secret of siu mai cooking.

Thinking of this, Beiyuan Yixia picked up a steamed bun and brought it to his mouth.

This time, Kitahara Isha was not in a hurry to taste it.

Foods filled with fillings such as steamed buns, dumplings and siu mai are naturally very hot inside.

He needs to blow it cool carefully before he can taste it.

After blowing a few times, Kitahara Isha began to taste it and took a bite of the steamed bun.

As the siu mai entered his mouth, he immediately felt the softness and elasticity of the siu mai skin.

Further back is the fragrant glutinous rice inside.

And… clams and fish.

After tasting these two ingredients, Kitahara Isha could already make a conclusion.

This siu mai dish is really not siu mai.

Because traditional siu mai are either filled with pure meat, or with glutinous rice, diced mushrooms and a little minced meat.

Ingredients such as clams and fish have never appeared in siu mai.

No one has ever been so innovative.

In addition, the flavor of the fillings in the siu mai dishes also allowed Kitahara Isha to further confirm this point.

This is the taste of traditional Neon rice.

"I see!"

"This is a dish where rice cooked with clams and fish in broth and rice wine is wrapped in the skin of siu mai as filling and then steamed."

“It combines the Chinese cuisine of siu mai and highlights the flavor of cooked rice, giving it an alternative taste.”

· ···Request flowers····· ····

"not bad!"

Kitahara Isha chuckled.