fisherman legend

Chapter 408 Spreading Food Culture
For the invited purchasers, since they are willing to accept the invitation, they also take a plane to come to the ranch, which is enough to show that they want to cooperate with the ranch and hope to purchase the beef cattle raised on the ranch.

Even if they learned that Zhuang Haiyang planned to choose dealers by selling whole cows, all the buyers who came did not leave.Faced with the ranch that has become more planned and beautiful again, many buyers feel that this ranch is really getting better and better.

Seeing the newly opened plantations, these buyers also tasted the fruits and vegetables grown on the pasture at the invitation of Zhuang Haiyang.Just like the feedback from the market, the taste of these fruits and vegetables is indeed very delicious.

From the perspective of the daily work of the plantation employees, it seems that it is no different from other plantations.But it is precisely this same planting mode that grows ingredients that are different from other plantations.

After visiting the kiwi orchard, kiwiberry and vineyard, these buyers can also see that there are more and more types of products that can be sold on the ranch.Even Zhuang Haiyang informed that the ranch will also be engaged in fishing this year.

Upon hearing the news, many buyers were curious: "Mr. Zhuang, your ranch is developing well, why are you still engaged in fishing? As far as I know, you shouldn't have to rely on this subsidized ranch to lose money, right?"

Buyers who know the ranch know that before Zhuang Haiyang bought the ranch, the real income of the ranch has always been the fishing boats of the ranch.But this approach, in the eyes of many people, seems a bit unprofessional.

Why should a person engaged in pasture breeding and planting compete with a fisherman for a job?
Faced with these inquiries, Zhuang Haiyang said with a smile: "For me, ranching is a sideline business, and fishing is my main business. The most fundamental reason why I chose to buy this ranch was that it faces the sea. , and have fishing qualifications.

In fact, my first pot of gold was obtained from the sea.The reason why my ranch is named Ocean Ranch is also because of my love for the sea.At least I know that the fishery resources around Niuxilai are very rich. "

"Yes! It's just seafood products. For us, there are many options to choose from."

"It doesn't matter! In fact, I have already booked an ocean-going fishing boat. If the caught fish cannot be sold in Niuxilai, it can still be shipped back to my home country for sale. I believe the income will be very good."

After listening to what Zhuang Haiyang said, these buyers also felt that it made sense.But they didn't know at all that Zhuang Haiyang took the high-quality route even when fishing in the far sea.I believe the seafood he salvages will still be in high demand.

When Zhuang Haiyang deliberately brought these buyers to the beach full of oysters, many buyers were also very surprised: "Mr. Zhuang, are these oysters farmed or not?"

"How do you breed them in this kind of place? These are pure oysters, real natural oysters. In fact, these oysters are of the same species as the well-known Mal oysters in South Island. However, I don't want to sell them to the public for the time being."

Looking at the densely packed oysters growing on the reef, many buyers enviously said: "If these oysters are of good quality, I believe they will also bring a lot of income to the ranch. Mr. Zhuang, you are so lucky!"

"Actually, I've always felt that way. When I first bought the ranch, Mr. Sku took me to see it. It's just that he didn't manage it very well, and he would come over from time to time to dig some for food, and ultimately failed to expand the scale of oyster breeding. .

On the contrary, for me, I am better at the cultivation and breeding of marine organisms.On the island I leased, there is also an oyster island larger than this.The quality of oysters on that island is not much worse than this in my opinion. "

"Really? Then next time we have a chance, maybe we can also cooperate in oyster products."

"There will be opportunities! It's just that everyone knows that my motherland is also a big food consumption country. For many customers, they will be willing to taste really good things. Therefore, I must give priority to domestic customers.

Just like these things raised on my ranch, if I am willing to make them abroad, I believe there will be no market.But I believe in the principle of win-win cooperation, and I am willing to work with you to manage the ranch industry well. "

From the words Zhuang Haiyang said, it is not difficult to hear the meaning of beating.If these buyers really think that without them, the ranch's things will not be sold, it must be a joke.

When the restaurants that cooperate with the Chen family come in, Zhuang Haiyang will supply some of the cattle and sheep raised on the pasture to domestic restaurants on a monthly basis.This also means that if these foreigners can't afford the price, Zhuang Haiyang will abandon them and sell it himself.

After visiting the ranch like a horse watching flowers, Zhuang Haiyang also signaled when he received a call from Jennuk: "Everyone, it's lunch time. Let's go back to have lunch first, and then discuss the cooperation of commercial cattle."

Naturally, these buyers would not refuse such an invitation.Arriving in front of the villa where Zhuang Haiyang lived, and seeing the already simple dining scene, these foreigners were not polite and looked for seats to sit down.

And Zhuang Haiyang also ordered the staff to bring out the red wine and some pre-dinner snacks.Seeing the high-end red wine prepared by Zhuang Haiyang, many buyers also felt that Zhuang Haiyang was very generous in this respect.

Of course, this does not rule out that Zhuang Haiyang has relatively high standards of living for himself!

Leading the chef brought by the buyer, pointing to the steak in the freezer, Zhuang Haiyang also smiled and said: "Everyone is the chef of the restaurant, and I believe that you are more professional than me in terms of whether the steak is good or not and how to prepare it.

Next, you can choose three steaks from different parts to cook, and you can taste them yourself or ask others to taste them.As for me, I have also prepared some special dishes for you, I hope you will not be disappointed. "

"Mr. Zhuang, can we take a look at the dishes you prepared?"

"Of course! I just hope that after you read it, it won't affect your appetite. As professional chefs, you should know that any ingredient, as long as it is handled properly, will become a delicacy. Right?"

"Yes! It seems that Mr. Zhuang is also a gourmet!"

"I don't dare to be a gourmet! It's just that in many cases, I prefer to cook some dishes by myself. I believe you have heard what I said to your restaurant procurement director before. In your opinion, buying a whole cow may cause waste .

But in my opinion, each ingredient can be cooked in different ways to make food that diners love.You should know that the cultural heritage of Huaguo cuisine has a long history.There are naturally various ways to eat cattle. "

With these chefs who were like curious babies, Zhuang Haiyang pointed to a plate of jelly-like ingredients that were cut out and said: "In my opinion, apart from the cow's hair, there is also excrement that cannot be eaten. All are edible.

The dish in front of me is a delicacy made from cow hide.Of course, everyone has different tastes and tastes, but I personally like this dish very much.If you are interested, you can also taste it. There are also prepared dipping sauces here. "

Cowhide jelly, a dish that is very popular in China, seems to be rarely seen abroad.Knowing that this sliced, jelly-like food is actually made of cowhide, many chefs find it incredible.

Just seeing Zhuang Haiyang, he naturally picked up a piece of cowhide jelly, dipped it in a little chili sauce, and started to eat it.Many chefs eagerly used their forks, imitating Zhuang Haiyang's way, and began to taste this somewhat peculiar delicacy.

Chefs are more emboldened by accepting strange cuisines than ordinary diners.Although they feel a little afraid of this kind of food that looks a bit dark, it doesn't prevent them from tasting it boldly.

After tasting it, many chefs commented: "It's very textured! Those particles are very Q-bomb, and the taste is also very good. Mr. Zhuang, are you sure, this is made of cowhide?"

"This is natural! If you are interested, I don't mind telling you the production process of this dish. One thing I must emphasize is that I am not a professional chef. This dish tastes good, more because of the ingredients .”

If it is said that the cowhide jelly, these chefs have gained a lot of knowledge. Seeing those platter-style braised vegetables, many chefs think that the Chinese people are really incredible.The bull's head and cow's offal are all regarded as food by them.

But after a bold attempt, they felt that the taste of these dishes was really good.Just give it a try, and it should please some special diners.For some diners, they all have a curiosity-seeking mentality.

This kind of dish that ordinary people may not dare to try, but this kind of diners are willing to taste it.Once you taste it, I believe that these diners with a curiosity-seeking mentality should also fall in love with these special dishes.

Don't you see, those foreigners who come to China to look for delicious food, when they first came here, they felt that this was not to be eaten, and that was not to be eaten.But after eating it, they are all conquered by Chinese cuisine.There is no shortage of foodies who really know how to eat and eat delicious food.

Even the last stewed radish with beef brisket made these professional chefs truly understand that in the eyes of Chinese people, apart from hair and excrement, anything on a cow can be made into delicious food.

At the end, these chefs also asked for a copy, about the preparation methods of these dishes.Zhuang Haiyang, who was already prepared, naturally got a share, and said with a smile in his heart: "I can be regarded as promoting Chinese cuisine!"

When these chefs started to take out the steaks placed in the crisper and saw that these steaks showed exquisite marbled meat patterns, many chefs knew that the quality of these beefs was really extraordinary.

In order not to waste such good beef, they naturally took out their housekeeping skills.To the surprise of the buyers outside the door, it was not they who tasted the chef's craftsmanship first, but Zhuang Haiyang, who had previously taken the chef as a guinea pig.

These chefs were also very happy to hear Zhuang Haiyang's compliments like 'great, good'.For professional chefs, the affirmation of diners is also the greatest compliment to them!
(End of this chapter)