Traveling through the world of beasts: I light up my survival skills in the wild

Chapter 139 Don't be their hope of survival

After the white beans were filled with sixteen large animal skin bags, Su Ran stopped collecting white beans.

But for the sake of the two four-eared cows, she cut a lot of grass leaves on the white beans, and then dried them all into hay.

She tied the hay in piles with wicker, and then surrounded a [-]-square-meter hay fence with wood on the left side of the house, and stacked all the hay in the hay fence.

For this purpose she sewed a huge hide blanket out of hides, and put it just outside the hay fence.

If you encounter windy weather or rainy and snowy weather, you can use this animal skin to press on the haystack to prevent the haystack from being wet by rain and snow, or being blown by the wind and the grass leaves flying everywhere.

Su Ran felt that the stock of green saponin powder and white bean fruit in her hand should be enough for her and Hui to be full and not hungry during the long winter, and there was still some left over to feed the small animals.

However, most of these green saponin powder and white bean fruit are eaten by Su Ran, and if they are gray, they should eat more meat.

But being able to have these foods in hand at least ensured that once there was no other food to eat in winter, she and Hui would not have to suffer from hunger.

Besides these two kinds of food, other foods that should be kept should also be kept.

Hui's main food is meat, so he must keep more of it.

But Su Ran felt that in the current weather, no matter which method was used to store meat, it would still spoil quickly.

She plans to wait until the weather gets colder, at least until she wears long-sleeved underwear, before she starts storing meat for the winter.

But according to Hui, when the orcs start to store food every year, at least four 30 days later.

In other words, it will take four months before winter will usher in.

The way the orcs store food is to clean up the animals returned from hunting and put them directly outside the residence for freezing.

Su Ran also planned to freeze some of the hunted animals like these orcs at that time.

But by the time food can be frozen, it must be cold already.

So before that, Su Ran decided to make some different foods like cured sausages before winter came.

It is convenient for yourself and ash to change your taste in winter.

After all, winter is long, not to mention wanting to obtain different food at any time, even hunting for food is very difficult.

Because according to what Hui said, every winter, orcs would freeze to death or starve to death.

Although those were all older orcs, if it wasn't for the cold weather and lack of food, how could such a thing happen.

For this reason, Su Ran also taught Xiaoju and Yaoyao Xiaosan some methods of storing food that she was doing now, and she would also teach them when she was going to make salted meat and sausage later.

And she also hopes that they can teach these methods of storing food to the orcs in the group.

In doing this, Su Ran wanted to help the orcs not go hungry in winter.

The most important thing is that she doesn't want to let herself and ashes, who are rich in food, become the object of attention of the orcs who are short of food in the cold winter.

Although until now, the orcs are still very friendly and pay attention to the sense of boundaries.

But when any animal encounters a life-and-death crisis, the consciousness of protecting its own life will still override all other rules and constraints.

In that case, it would be difficult to guarantee that if these orcs really encountered a bottleneck period in which they could not survive this winter, they would not be their last "survival" hope.

For this reason, Su Ran also asked Hui Ye to publicize these methods of making food to the community.

Even if the orcs can only learn one method of making food, the "danger" that she and Hui may face will be reduced by one point.

After collecting white beans and fruits these days, Su Ran took advantage of the hot weather and decided to make the food that needs to be dried before being stored.

What's more, she still has to dig a cellar, and then collect some wild vegetables and store them in the cellar.

In the long winter, she will not eat any meat, it must be impossible.

Just don't know how long the thick lettuce and wild bok choy season will last.

Because if it is stored now, it will be destroyed by heat even if it is placed in the vegetable cellar.

But if you don't store it, you may wait until the weather is cold and the season has passed, and you will not be able to find it if you want to find it.

For this reason, Su Ran went to find Baibai and Xiaosan to ask about the growing season of these wild vegetables.

Fortunately, the orcs who are vegetarian animals know that these animals are vegetarian.

And not only did they know, after realizing that Su Ran wanted to store vegetables, Bai Bai took Su Ran to find a new vegetable in return for Su Ran telling her how to store vegetables.

The vegetable that Bai Bai brought Su Ran to find was a kind of vegetable that looked exactly like a radish, and the taste was also crunchy, tender and full of water, but it was a tasteless fruit that grew under the soil.

Su Ran just called it a carrot.

This thing is really hydrated.

Su Ran used it to try to stew some beef, and the taste after stewing was almost the same as that of radishes, except that it lacked the spicy taste.

So she pulled out a lot of these radishes, sliced ​​them and dried them in the sun, so that she added another vegetable to her winter food.

In addition to radishes, Su Ran also found a lot of thick lettuce and wild cabbage and dried them in the sun.

The color of the leaves of the thick lettuce has become almost black.

The vegetable leaves are also much thicker than before.

Su Ran felt that the thick lettuce tasted much better than when she first discovered it, and when eaten raw, the taste was slightly sweet.

After she cleaned the rotten and bad leaves from the thick lettuce and wild cabbage she found.

Put each vegetable directly into the rope one by one, and then hang it on the utility room and the eaves of the rain shelter for drying.

After drying, they hung them on the roof in the utility room, and took them out when they were ready to eat.

In order to dry as much food as possible at one time, Su Ran set up another long table side by side behind the original long table, and set up four more drying racks in the open space on the left and right sides of the long table.

In this way, these green vegetables, including sausages in the future, can be directly hung on the four drying racks, instead of fighting for space with the animal skins that need to be dried.

It took Su Ran more than ten days to dry three barrels of dried fruit and two barrels of dried radish.

Dried vegetables are almost all over the roof of the utility room.

She didn't even let go of wild cabbage flowers. Instead, she picked them all up, dried them and stored them for making scented tea.

She also dried a lot of sweet-veined leaves and vinegar fruit, dried them and ground them into powder, put them in jars, and used them as sugar for cooking.

　I also drew the floor plans of all the buildings in Su Ran's residence and put them in the comment area. Those who are interested can go and see them.

　　In addition, please ask for a ticket, the heart of the recent data loss is so panic
　　
　
(End of this chapter)