Let you raise pigs?But kicked me out of the classmate group?

Chapter 153 Future business opportunities come again!Going to make money again?

"Old Li! I've been waiting for you for days! It's finally your meal!"

At Li Yingbiao's home.

At this moment, Su Bancheng is sitting on the sofa in the living room.

He made a serious joke.

"Hahaha, I'm sorry, there are really too many things recently, and I finally found some time to treat guests to dinner today."

Li Yingbiao did not resent the old friend's jokes.

Instead, he said it politely.

"Okay, I'm joking with you, are you serious? I don't know you yet. When I get busy, I can forget everything!"

Su Bancheng smiled indifferently.

"Uncle Su, Aunt Wu, hello!"

At this time, a handsome young man came out of the door.

This must be Li Yingbiao's son Li Xingyun.

Seeing Su Bancheng and his wife, they greeted each other politely.

"Uncle Su, aren't Mucheng and Qin Hao here?"

Afterwards, Li Xingyun looked at the house and asked curiously.

As for Qin Hao, he had long wanted to meet him.

"They are probably coming soon. Your father sent a housekeeper to pick them up."

Su Bancheng smiled and said.

After handing over the company to my son-in-law and daughter, I feel really relaxed.

If Li Yingbiao wants to treat him to dinner, he can come over almost an hour in advance to play Longmen Zhen for a while.

Otherwise, it is estimated that we can only come here after dinner.

Such a small day is really comfortable.

"That's good. The company must be busy. You can only come here after get off work."

Li Xingyun also nodded.

Subsequently.

About half an hour or so.

A Rolls Royce pulled up at the door.

Li Xingyun knew that it was the VIP car specially used by the father to pick up guests for dinner at home.

The people inside must be Qin Hao and Su Mucheng.

"Hello, hello, are you Qin Hao?"

"My name is Li Xingyun, but I have been friends with you for a long time, brother!"

Li Xingyun went downstairs to pick up Qin Hao. This son with a fortune of [-] billion came downstairs, which fully showed his respect for Qin Hao.

"Ha, hello, Brother Li."

Qin Hao was also familiar with him, so he immediately called Brother Li.

Since he is the son of Li Yingbiao.

Then there will inevitably be more dealings in the future.

"Miss Qin, it's a pleasure to meet you for the second time!"

I saw the beautiful little girl behind Qin Hao.

After Li Xingyun greeted Su Mucheng.

He said hello to Qin Rou.

"Brother Li, hello, I am also very happy to meet you for the second time!"

As Qin Rou said, she also smiled sweetly.

"Everyone stop greeting, come in with me and sit at home!"

"Uncle Su and Aunt Wu have come to my house for more than an hour!"

As Li Xingyun said, he immediately warmly invited the three of them to his home.

"Uncle Li, long time no see, what have you been up to during this time?"

Qin Hao came to the house and immediately greeted Li Yingbiao.

"Hahaha, Xiaohao is here, hurry up and sit down, I'm not busy, just some trivial matters, I've wanted to invite you to my house for a long time!"

Li Yingbiao saw Qin Hao coming.

It seemed even more exciting than Su Bancheng's arrival.

Immediately stood up to greet him.

It doesn't mean to treat Qin Hao as a junior at all.

"But Xiao Qin, don't look at your Uncle Li who invited you to dinner today, but for this meal, I have spent a lot of time!"

Seeing Qin Hao sitting down, Li Yingbiao spoke again.

"Yes, brother Qin Hao, I can guarantee this to my father!"

Li Xingyun also echoed from the side.

As Li Yingbiao's son, he naturally knew that his father spent a lot of manpower and material resources for this meal.

"Huh? Is it?"

"Then I really look forward to it."

When Qin Hao heard this, he looked in the direction of the kitchen. This well-known local tycoon in the capital said it was a carefully prepared meal?

What kind of food is it?

Of course, Qin Hao has not eaten many good things in his life.

But for the ordinary things, I have eaten what should be eaten.

I just don't know what special food Li Yingbiao will eat.

"Haha, don't worry, it's still early, if we want to eat, it will take another hour."

"We can chat first!"

"If you're hungry, Xiao Qin, I'll ask someone to urge the kitchen."

Li Yingbiao said with a smile, it's only less than six o'clock now.

It's seven o'clock for dinner.

"I'm not hungry, but Uncle Li, you said so, I'm looking forward to it."

Qin Hao smiled and waved his hands.

It will take another hour to hear.

Qin Hao must have become more curious.

You know, when such a big man invites guests to dinner, usually when the invited people arrive, they will definitely serve the meal.

People are here, and you still don't have dinner?
It means that the cuisine must be not simple, so we need to wait.

"Actually, Xiao Qin, it's not me looking for you, it's my son Li Xingyun who wants to ask you for help to see the potential of a company. You can give him some suggestions."

Li Yingbiao looked at his son beside him and said to Qin Hao.

"Ah? Want me to see the potential of a company? Then Brother Li, if you have something to say, just say it."

"If I can help, it's sure to be fine."

Qin Hao nodded and looked at Li Xingyun.

"Brother Qin is generous. If this is the case, I will not be polite. The matter is not complicated. I just recently fell in love with a company. I think the company's development potential will be very good, and the company will be listed soon, so I want to buy shares one time."

As Li Xingyun said, he took a stack of documents from the sofa.

"By the way, this is the company's information, you can look at it now!"

After Li Xingyun finished speaking, he looked at Qin Hao expectantly.

"Is this a tech company?"

"Photon Technology Co., Ltd."

Qin Hao immediately picked up the document and read it.

After probably reading for a few minutes.

Can't help but startled.

If a technology company goes public, it can be listed on the Science and Technology Innovation Board.

And once listed on the Science and Technology Innovation Board, there will be no limit on the rise or fall in the five trading days from the first day.

However, if a general new stock is listed, there must be a daily limit and a daily limit, and trading will be suspended at a 44% increase.

Moreover, from the next day, if it exceeds [-]%, it will either limit up or down.

And if it is listed on the Science and Technology Innovation Board, there is no limit for the first five days, and after the first five days, the daily rate can also increase by 20.00% before stopping.

It can be said that if a potential technology company goes public, it may increase by 5.00%, which is not a problem.

Even more terrifying 1000 percent.

However, although technology companies are rising fast, sometimes they fall, which is very scary.

The risk is much higher than ordinary stocks.

Some people made a lot of money on the sci-tech innovation board, while others lost their fortunes on the sci-tech innovation board.

For such a technology company, unless some new technology emerges, the outcome is difficult to predict.

However, it is difficult to predict in the eyes of others, but Qin Hao is different.

No matter what the increase is.

As long as you read the future news yourself, that's fine.

But the point is, there is a future news about this company.

However, Qin Hao felt that every time he had a problem, he would always come?
On this point, Qin Hao is [-]% sure that there will be future news about this company.

After all, it has been so long, and I have figured out the urinary nature of the system.

At that time, if the news comes and it is skyrocketing, then Qin Hao will be long on it.

If it is a sharp drop, haha, then definitely continue to short.

Of course, with Qin Hao's current financial resources, Qin Hao really doesn't like ordinary small companies. The meat is so small, which is boring.

Unless it is a company with full potential, it is almost the same.

Otherwise, Qin Hao wouldn't even bother to do it.

If you don't move, you will eat big meat.

However, this time it was Li Xingyun who asked for help. As Li Yingbiao's son, it was impossible for Qin Hao not to help him.

"Okay, brother Xingyun, I'll take this matter back and look at the company information, and I definitely can't reply to you now!"

"I'll give you an answer in a few days!"

Qin Hao thought about it, in case there is no news about this company in the future news.

Just persuade the other party not to buy it.

Or come up with an ambiguous answer.

Anyway, as long as the other party doesn't lose money.

Now that he helped his father earn so much money, the other party can't complain, right?

"Haha, great, brother Qin Hao, if you take action, I will know if there is such a thing!"

"Anyway, there is still one month before this company goes public, which is enough for you to study it slowly, brother!"

Seeing that Qin Hao agreed, Li Xingyun immediately became happy.

Through his father's affairs, he knew Qin Hao's strength very well.

Therefore, he is very relieved to leave this matter to Qin Hao to make a decision.

As for Qin Hao saying that he would have to wait for a few days, of course he could afford to wait.

"There's still one month left? Then I won't be in a hurry! Let me take my time!"

Qin Hao smiled.

The more time you have, the more confident you are.

After all, there will be a few pieces of future news in almost three to five days.

Soon, Li Xingyun sent more analysis data to Qin Hao.

Saying yes may be helpful for Qin Hao's analysis.

Although Qin Hao didn't want these things, he still accepted them one by one.

"Okay, everyone can eat!"

"Let's go to the restaurant and talk!"

Glancing at his watch, Li Yingbiao stood up and took everyone to the restaurant for dinner.

"I said, Lao Li, what delicious food did you prepare tonight, and you kept it secretive!"

After arriving at the restaurant, Su Bancheng finally couldn't help asking.

I've asked twice before.

The other party didn't tell him.

You'll know when it comes to it.

"Haha, you'll know what to eat right away, why worry about it for a while?"

Even at this time, Li Yingbiao still didn't say anything.

Still playing tricks.

It also made Su Bancheng a little dumbfounded.

Anyway, everyone is very interested in Li Yingbiao's dishes.

"Hi everyone, here comes the first dish!"

At this moment, there was a voice.

A man dressed as a chef came to the dining table with a set of cutlery that looked like a small pot surrounded by several soup cups.

And everyone was given a soup cup.

"This is the first dish, boiled cabbage, please enjoy it slowly."

After sending out these soup cups.

The chef said his name.

"Huh? Boiled cabbage?"

When the chef says the name.

Su Bancheng was shocked all of a sudden.

Not for any reason, just because boiled cabbage is too famous.

It is so famous that even Su Bancheng has only eaten authentic one once.

After all, this dish is enough for a state banquet.

Of course, if you want to talk about the pirated versions you have eaten, don't talk about them.

Su Bancheng has only eaten genuine boiled cabbage once.

It is very difficult to make this dish, and the chef must have a very high level.

Therefore, if this dish is to be made to a real level, the chef's skills are required to be very high.

Those cooks with half a bucket of water can't make the real taste of boiled cabbage at all.

In fact, in the early years, the boiled cabbage eaten by many wealthy people was not authentic.

"Haha, of course, before I eat, I still have to say something, in order to invite this chef, I have spent a lot of effort!"

"Furthermore, the chef's ancestor was the master chef of "Food is the Heaven" in Beijing back then, and he was very famous!"

"And he has also obtained a true biography. Not to mention the number one cooking skill in China, but at least the top five!"

"If it weren't for our old man's friendship with their old man, it would be really not easy to invite them over for a meal!"

Li Yingbiao laughed.

There is also a very proud look on his face.

You know, it's really hard to hire a chef like this who can enter the top ten in the country.

Want to pay?

Ha ha.

I am sorry.

There is no shortage of money at all.

"Is it the top five chefs in the country? Haha, then I have to try it out!"

Seeing this, Su Bancheng couldn't wait to turn over the upside-down soup cup, and lifted the lid of the boiled cabbage.

Of course, this boiled cabbage is mainly for soup.

Boiled cabbage is a Sichuan dish originally created by the famous Sichuan chef Huang Jinglin when he was in the imperial dining room of the Qing Palace.

Boiled cabbage is made from the heart of Chinese cabbage in the north, served with boiled chicken, duck, and pork ribs, and seasoned with a clear broth of minced chicken and minced pork. At the end of the soup, some chicken oil is poured into the soup.After cooking, it is fresh and elegant, with a rich and mellow aroma, and the soup tastes strong, but it is fragrant and refreshing, not greasy or greasy.

On September 2018, 9, "Huaxia Cuisine" was officially released, and "Boiled Cabbage" was rated as one of the top ten classic Sichuan dishes of "Huaxia Cuisine".

now.

When Su Bancheng opened the lid, he smelled a strong aroma.

Appetite whetted immediately.

"This fragrance is very authentic!"

"It must be delicious!"

Just smelling this aroma, Su Bancheng felt that there was a big gap between this and the tens of thousands of servings he had eaten before.

Don't you think that the tens of thousands of servings of boiled cabbage you eat in some big hotel can be authentic?
Ha ha.

If it was authentic, then Su Bancheng wouldn't say that he had eaten authentic one.

Immediately, I couldn't help but taste it. As soon as I took it in, the taste that exploded my taste buds immediately bloomed in my mouth.

He couldn't help squinting his eyes and enjoying it.

"Wow, isn't that a bit exaggerated?"

Qin Rou was at the side, seeing someone like Su Bancheng showing such an expression even after eating, it was a little unbelievable.

"Haha, you silly girl, what do you know, taste it yourself, and you will know why I have such an expression!"

Su Bancheng rolled his eyes at Qin Rou.

Told her to try it too.

"Hee hee, that's good Uncle Su, I'll try it!"

Qin Rou giggled.

Then imitating what Su Bancheng did just now, he poured half a cup into his soup cup.

Then start tasting,.

For an instant.

Qin Rou almost jumped up.

"Wow, it's really delicious!"

"(*^▽^*)! Delicious!"

When that mouthful of soup, which was wrapped in the taste of cabbage soup and various meat flavors, entered her mouth, Qin Rou was almost stunned.

It can be said that I have never had such a soup in my life.

Indescribably delicious.

In this world, it is not easy for someone to make such a delicious soup with cabbage.

Thinking about it, Qin Rou started to drink again.

It's so delicious, I just can't stop it.

Seeing Qin Rou's appearance, Su Mucheng, Qin Hao, and Wu Yufen all began to taste it.

no doubt.

This is really delicious.

Definitely the best soup they've ever had.

If it weren't for maintaining the image, everyone would be scrambling to be the first.

At last.

There is no soup left in a small pot of boiled cabbage.

It's really cleaner than a dog licks it.

"It's so authentic! It's worthy of being one of the top five chefs in the country!"

Su Bancheng wiped his mouth.

Also thumbs up.

The other people, although they didn't know what was authentic or not, they also praised it, because it was delicious anyway.

"Hehe, where is this? It's just the first course."

"There are still fifteen more, and it's time to start enjoying!"

"The boiled cabbage is just an appetizer soup!"

"We have to eat slowly!"

Li Yingbiao laughed.

"That's a good relationship, tonight is considered a blessing!"

"As long as these dishes are made by the top five chefs in the country, no matter what the ingredients are, they must be very good!"

Su Bancheng's eyes lit up when he heard the words.

Such a chef, even fried rice with eggs, can make people feel happy, right?

Of course, in today's era, everyone doesn't work hard on ingredients anymore, because many cherished ingredients are inedible.

Therefore, rich people can only work hard on cooking.

Of course.

The second dish is also very famous Buddha jumps over the wall.

There is also a third course of Wensi tofu.

They are all super delicacies that can be served at a state banquet.

The key is still authentic.

But Li Yingbiao didn't invite a top five chef in the country.

The other two.

A national eighth.

One is No.15.

After all, a chef will not be good at 16 cuisines.

ps: Hello everyone, I am the author, can you vote for the author some monthly tickets, thank you everyone, I am really grateful, your monthly tickets are the motivation of the author.

(End of this chapter)