She remarried after her elder sister-in-law passed away early

Because of this contradiction, the couple quarreled at every turn.

At the beginning, Gu Mingliang still had some feelings for Xia Yuhua. After the quarrel during this period, and Xia's family's eccentricity towards him, as if he was eating free food, he also felt resentment towards Xia Yuhua in his heart.

Xia Yuhua was also wronged in her heart, she didn't understand that when she was not married, she was still the apple of her parents' eyes, their treasure, and even her elder brother and sister-in-law gave her a little bit of sympathy, not daring to make her angry.

As a result, she still lived at home after she got married, but everything changed. She ate an extra bite, her brother and sister-in-law didn't look very good-looking, and even her parents didn't stand by her anymore.

He also said that they will rely on their sons for their retirement in the future, and now they can't offend their sons because of a married daughter. They are afraid that their sons will not provide them with pensions in the future, and secretly persuade Xia Yuhua to be patient.

Who asked her to pick an educated youth to marry, who didn't even have a house, so she could only live at home.

Over time, no matter how good the relationship is, it is inevitable that there will be some resentment.

This morning, when she heard that someone was catching fish, her sister-in-law said that she was eating at home, so Xia Yuhua was so angry that she simply came here with Gu Mingliang, thinking that if she could catch two fish, she could also stop her sister-in-law's mouth.

Who knew that there were so many people after they came, and the two of them had no experience in catching fish, so they didn't catch a single fish for two hours.

In contrast, Bai Naihan's harvest was quite rich, and the bucket full of fish was enviable to those watching.

Especially this man, Bai Naihan's legs are almost raised now, he can't see his limp when he walks, and he looks handsome. The key is that this man almost became her husband, so Xia Yuhua unconsciously paid more attention to him.

Comparing him with Gu Mingliang, this comparison makes Gu Mingliang more and more useless.

After all, Gu Mingliang was also a little clever, so he didn't notice the changes in Xia Yuhua's expression, and the eyes that looked at Bai Naihan from time to time at that time, and his expression became colder for a while.

Seeing that Bai Naihan led the child away with the bucket, she was still staring at him obsessively, and the smile on the corner of her lips became even colder, "What? I suddenly found out that Bai Naihan is okay? Thinking about posting it? But people may not be interested in your broken shoes now. After all, compared with Yun Zhiqing..."

He gave a soft "tsk", looked Xia Yuhua up and down, his eyes were revealing.

Now Xia Yuhua is pregnant for seven months, her belly is already big, she even has spots on her face, and she has gained a lot of weight. If she was a girl before, she couldn't compare to Yun Qinghuan who was married and had a child, but now she looks even worse.

"...It's a difference between cloud and mud."

Full of sarcasm.

Xia Yuhua's face turned pale all of a sudden, and then turned back to purple. For a moment, her expression was mixed with blue and purple, which was very beautiful.

When Bai Naihan returned home, Yun Qinghuan was taken aback when he saw the fish he caught, and Liu Yuzhi was also very surprised, "Why are there so many fish?"

The man chuckled, and replied to his mother, "It's not because I want to get some more and save it to eat slowly."

Since the fish is caught, the fish is still fresh and delicious.

Several people first put all the live fish that were not dead in the big water tank, and raised them to eat slowly. As for the dead fish, they planned to wait until the afternoon to deal with them.

Yun Qinghuan asked her mother-in-law to prepare a fish first, and she went to fry the ingredients herself. She planned to cook grilled fish for lunch. Maybe she hadn't eaten grilled fish for a long time, and she felt a little greedy for a while.

I made some tofu cubes, cabbage and radishes as a side dish, and finally made a plate of grilled fish with good color and fragrance, plus a plate of stewed pork, and steamed fragrant rice. The family's stomach was full and very satisfied.

Yun Qinghuan quite likes the big white rice cooked with firewood, which is more fragrant than the modern rice cooked with electricity, and the rice crust attached to the pot is also extraordinarily delicious.

In the afternoon, Yun Qinghuan wanted to deal with the fish, but Bai Naihan refused, saying that the water was too cold, so he could do it.

I didn't let my mother-in-law do it either, he cleaned up so many fish by himself.

In the afternoon, Yun Qinghuan read the book for a while, and then finished the ending of the recent manuscript, preparing to send it to the town tomorrow.

After finishing writing, she stretched her muscles and then went to deliver pickled wild fruits to Qiao Yue.

Speaking of the pickled wild fruit, Yun Qinghuan couldn't help feeling amused. The pickling method was the one she told an old woman she met when she got motion sickness on the bus when she accompanied Bai Naihan to the county hospital last time.

Later, I went up the mountain with my mother-in-law to look for wild products, and saw some wild fruits that no one would eat. She suddenly thought of the pickling method that the aunt said, so she picked a lot, and then went home to pickle.

It is also a coincidence that the first pickling was quite successful, sweet and sour, with some salty taste, very delicious.

An An, her mother-in-law and she all like to eat it, and eat it as a snack.

She was also quite willing to put a can of food in a canned bottle. Qiao Yue was pregnant, and it might last for a while.

Liu Yuzhi saw that she was taking these to go out, and asked curiously, "Qing Huan, who are you going to give it to?"

Yun Qing smiled happily, and told about Qiao Yue's pregnancy nausea, "She is vomiting so much now that she feels like throwing up after eating anything. I thought that the wild fruit I pickled would be useful and make her feel better, so I wanted to give her some."

When Liu Yuzhi heard that Qiao Yue was pregnant, her eyes widened in surprise, "That's a good relationship. Shen Zhiqing and Qiao Zhiqing have only been married for a long time, and they are both pregnant. They are also lucky. You should hurry up and send them there. The road will be difficult when it gets dark."

Yun Qinghuan responded, and seeing her mother-in-law's eyes staring straight up at her stomach, she couldn't help feeling a little funny.

He probably thought that she and Qiao Yue were married at the same time, and now that Qiao Yue is pregnant, she might not be far from getting pregnant.

It can only be said that it will disappoint her mother-in-law, but she can't help it.

Liu Yuzhi really thought so in her heart. She even thought about waiting for another day when the sun was good enough to find out An An's childhood clothes to dry in the sun, so as to save her from being caught off guard when she suddenly learned that her daughter-in-law was pregnant again, and had to prepare the clothes of her future grandson in advance.

Seeing that Yun Qinghuan had taken so many wild fruits, Qiao Yue was so happy, she couldn't help pinching one and tasted it on the spot. It was sweet and sour, and felt the sour water in her stomach stop all of a sudden.

Seeing that his daughter-in-law liked it so much, Shen Jing asked Yun Qinghuan how to pickle it, and planned to make some for her daughter-in-law's snacks next year.

It's just a pity that it's too late this year, and the wild fruits in the mountains are long gone.

Yun Qing laughed and said, before leaving, he said, "I pickle a lot of this wild fruit, if you finish eating, you can go to me to get it, this pregnant woman will prefer to eat it in one bite."

Shen Jingyang and his wife thanked her gratefully.

In the evening, Chef Bai Naihan was also the head chef. Because the lunch was good and the family didn’t move much, I made some meatballs with pork and flour, put some side dishes in them, and put mushrooms in them. It was warm and warm after eating, and the soup was still very fresh.

The next day, after dinner early in the morning, Yun Qinghuan planned to go to the town. The man said that he would go with her, and An An would go too. Yun Qinghuan didn't refuse, and wanted her mother-in-law to go for a walk in the town with her, but Liu Yuzhi refused because she thought it was cold.