Siheyuan: Starting as a Chef Apprentice

The traditional Italian pizza ingredients include classic ham and cheese. The ham slices are evenly sliced, with clear texture and rich salty flavor. The cheese is made of high-quality mozzarella cheese, which becomes long and stringy after heating and has a milky aroma. The traditional Italian pizza making process is used, and the carefully made dough is thin, crispy and delicious, with slightly bulging edges and an attractive golden color.

Evenly spread the rich and varied fillings on the dough and bake it in a high-temperature oven. As the temperature in the oven rises, the dough gradually becomes crispy, and the aroma of the fillings blends with each other and fills the entire kitchen. After baking, the surface of the pizza has an attractive luster and exudes a mouth-watering aroma.

When customers taste the pizza, they can not only enjoy the classic flavor of Italian pizza, but also feel the unique taste brought by Chinese fillings. The three food cultures of China, France and Italy dance harmoniously on the tip of the tongue.

In the recruitment process, the team adheres to the concept of diversity, integration and complementary advantages, and actively recruits a group of chefs and waiters with rich experience in Italian catering.

These local employees have been immersed in the rich atmosphere of Italian food culture since childhood, and have a deep understanding and sincere love for the historical origins, traditional cooking techniques, food characteristics and catering service etiquette of Italian cuisine.

They are very comfortable in the kitchen, and are able to skillfully use a variety of traditional Italian cooking utensils, accurately grasp the cooking temperature and seasoning ratio of each dish, and cook authentic Italian food for customers;
In the restaurant service, they are enthusiastic and elegant, and provide customers with thoughtful and considerate service with the unique hospitality and professionalism of Italians, making customers feel as if they are in a local Italian restaurant and enjoying the authentic Italian dining experience.

At the same time, in order to promote the exchange and innovation of food under different cultural backgrounds, the team also specially introduced some professionals with Chinese and French catering backgrounds. These Chinese and French chefs and waiters brought the rich and diverse food culture concepts, unique and novel cooking techniques and unique service methods of China and France.

In the kitchen, Chinese and French chefs exchanged skills with Italian chefs, sharing their cooking experience and creative inspirations. They incorporated the exquisite knife skills and unique seasoning of Chinese cooking and the exquisite presentation and delicate taste of French cooking into the preparation of Italian dishes, creating countless innovative sparks.
In terms of restaurant service, the Chinese and French waiters, with their meticulous service attitude and keen insight into customer needs, collaborate with the Italian waiters to create a personalized, high-quality service experience for customers.

They use different cultural perspectives and service concepts to introduce dishes to customers and answer their questions, helping customers better understand and choose Chinese, French and Italian fusion dishes, further improving the hotel's overall service level and cultural connotations.

After months of careful preparation, the Wang's All-Series Hotel Rome Branch finally ushered in its grand opening day. On this day, the store entrance was decorated with a new look, surrounded by flowers, colorful flowers blooming, exuding bursts of pleasant fragrance, adding a bright and festive color to the entire opening ceremony.

The carefully designed and made Roman column decorations stand on both sides of the store door. Their realistic shapes and exquisite craftsmanship seem to bring people back to the glorious era of ancient Rome, showing the hotel's unique cultural heritage and high-end quality. A huge sign hangs above the store door, with the words "Wang's All-Series Hotel" eye-catching and solemn, shining in the sun, attracting the attention of passers-by.

Wang Jianye was wearing a well-cut, simple suit, and he looked energetic and dignified.

He stood at the door early, ready to welcome the guests and customers. When the first guest or customer approached, Wang Jianye took a quick and natural step forward, bowed slightly, extended his right hand politely, and shook hands with the other party cordially and said: "Welcome to the Rome branch of Wang's All Series Hotel. We will bring you a culinary experience that integrates the characteristics of China, France and Italy."

His voice was steady and powerful, with a moderate tone, full of confidence and enthusiasm, which made people feel his firm belief and earnest expectations for the hotel. Wang Jianye treated everyone who came to congratulate him equally, whether they were industry colleagues, business partners, or relatives and friends, with the same enthusiasm and courtesy, shaking hands with them, talking with them, and expressing his sincere gratitude and welcome.

Upon entering the store, customers are instantly attracted by the unique and charming decoration style of the store. Their eyes can't help but wander around the hall, as if they are on a wonderful journey through time, space and culture.

Some customers stopped in front of the wall, looked up, and focused on appreciating the reproductions of famous Italian painters hanging on the wall. Their eyes showed their admiration and appreciation for art, and they whispered about their feelings and opinions on the paintings from time to time. From the brushstrokes and color application of the masters of the Renaissance to the innovative spirit and contemporary atmosphere conveyed by modern Italian art works, they all became topics of discussion.

The waiters in the store are dressed in neat and uniform uniforms, and are energetic and well-trained. They shuttle between the tables in an orderly manner, providing customers with thoughtful and meticulous services quickly and accurately with agile and light steps.

When customers are seated, the waiter will immediately come forward and politely hand over the carefully prepared menu, and introduce the store's special dishes and today's recommendations in detail. When introducing the dishes, they will use expressions and words familiar to Italian customers based on the different needs and cultural backgrounds of the customers, clearly and accurately explaining the creative source, production process and unique taste of the Chinese-French-Italian fusion dishes.

For example, when introducing "Spaghetti Bolognese with Chinese and French spices", the server will say: "This spaghetti bolognese is one of our signature dishes. We use the traditional Italian bolognese method to make the meat sauce with fresh ground beef, tomatoes and onions.

At the same time, in order to add a new flavor to this classic dish, we also added some spices commonly used in China and France, such as bay leaves and peppercorns, so that you can taste the traditional Italian flavor while also feeling the unique charm of Chinese and French food culture. "

For any questions raised by customers regarding dish ingredients, cooking methods or dietary combinations, the waiters can give professional and patient answers to help customers better understand the dishes and make appropriate choices.

Under the guidance of the waiters, the customers selected their favorite dishes one after another. Soon, the kitchen became busy. The chefs performed their duties in front of the stove and the chopping board, busy but orderly.

The chef in charge of making "Spaghetti Bolognese with Chinese and French spices" skillfully puts the noodles into the boiling pot, while another chef carefully stir-fries the meat sauce on the side.

He put the pot on the stove, poured in a proper amount of olive oil, and when the oil was hot, added minced garlic and sautéed it until fragrant, then added minced beef and quickly stir-fried it. As the stir-frying continued, the minced beef gradually changed color and exuded an enticing aroma.

Next, add the chopped tomatoes and onions, continue to stir-fry evenly, and constantly press the tomatoes with a spoon to make them release juice, forming a rich sauce.

While the sauce is being cooked, add spices such as bay leaves and Sichuan peppercorns at appropriate times and stir gently to allow the flavor of the spices to fully blend into the sauce.

When the noodles are cooked, remove them from the water, put them on a plate, pour the fried meat sauce on them, and sprinkle some chopped Parmesan cheese on them. A delicious "Italian Bolognese Spaghetti with Chinese and French Spices" is ready.

The area where "Chinese-French-Italian pizza" is made is also bustling with activity. The chef first places the prepared dough on a floured chopping board and gently rolls it out with a rolling pin to make it evenly thick.

Then, spread a layer of tomato sauce evenly on the dough and sprinkle a thin layer of mozzarella cheese on it. Next, lay the sliced ​​barbecued pork and mushrooms neatly on the cheese, and then put a few slices of ham. Finally, sprinkle a thick layer of cheese on it to make sure the fillings are completely covered. After the pizza is made, the chef carefully puts it into the preheated oven.

The temperature inside the oven is extremely high, and the pizza is heated quickly. The dough begins to expand and become golden and crispy, and the fillings also blend together under the action of high temperature, exuding a rich aroma.

When the waiters brought the steaming and fragrant dishes to the table, the customers showed anticipation on their faces. They picked up their cutlery and began to taste the delicacies that combined the characteristics of China, France and Italy.

Customers who tasted the "Spaghetti Bolognese with Chinese and French spices" first mixed the noodles and the meat sauce thoroughly, then rolled up an appropriate amount of noodles with a fork and put them into their mouths. They chewed gently, savored it carefully, and gradually showed a satisfied expression on their faces.

Some customers nodded slightly, as if to express their appreciation for the unique taste; some customers closed their eyes, immersed in the pleasant experience brought by the food, and uttered slight exclamations from time to time.

Customers who tasted the "Chinese-French Italian Pizza" were attracted by the rich fillings and tempting aroma.

They picked up a pizza, looked at the long stringy cheese, took a bite, and felt the crispness of the dough, the deliciousness of the fillings, and the richness of the cheese. The customers showed great interest in this novel combination of flavors. They exchanged their tasting experiences with each other and praised the chefs' creativity and cooking skills.

In a corner of the restaurant, several local Italian food critics were invited to attend the opening ceremony. They sat at the table, carefully tasting each dish and recording their feelings and comments in their notebooks from time to time.

After tasting the "Spaghetti Bolognese with Chinese and French Spices", one of the critics said to his companion: "This Bolognese is very creative. On the basis of retaining the traditional Italian flavor, the addition of Chinese and French spices adds a unique layered feeling. It is an interesting attempt."

After tasting the "Chinese-French-Italian Pizza", another critic nodded in praise: "This pizza combines the special ingredients of the three countries, with a rich taste and harmonious flavor, showing the charm of the fusion of different food cultures."

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Their comments undoubtedly added a touch of professionalism and authority to the opening of the Rome branch of Wang's All-Room Hotel, and also indicated that the hotel has broad development prospects in the catering market in Rome.

As time went by, more and more customers came into the restaurant, laughter and chatter were heard one after another, and the whole opening scene was lively and yet orderly.

The Rome branch of Wang's All-Series Restaurants has successfully attracted the attention and love of many customers with its unique decoration style, innovative fusion dishes, high-quality services and strong cultural atmosphere, and has opened a good start for it in the catering market in Rome.

……

In the ancient city of Rome, all Wang's hotels have opened successfully.

Italy's local food culture has a long history and profound heritage. After thousands of years of inheritance and development, it has long been deeply rooted in the hearts of every Italian.

Italians have extremely high loyalty and strong pride in their country's cuisine. This emotion is like a solid fortress, and it is undoubtedly an insurmountable mountain for the newcomer Wang's All-Season Hotel.

In the early days of the restaurant, many Italian customers cast doubts when they heard that the restaurant was offering a fusion of Chinese, French and Italian dishes. In their minds, Italian cuisine has its own unique and pure charm, and does not allow any foreign elements to interfere or destroy it.

When these customers walk into the restaurant and see the Italian dishes that combine Chinese and French characteristics on the menu, they often show expressions of confusion and questioning on their faces.

Some customers would frown, carefully examine the descriptions of the dishes on the menu, mutter to themselves, and express their incomprehension of these novel combinations of dishes;

Some customers will directly question the waiters, believing that such fusion may destroy the original purity and traditional flavor of Italian cuisine.

In order to effectively deal with this difficult problem, the hotel management quickly made a decision and decided to increase investment in food research and development and promotion, striving to win the recognition and love of Italian customers while retaining its own characteristics.

The chef team knows that in order to break through the psychological defenses of Italian customers, they must have a deep understanding of the traditional food flavors from all over Italy and look for inspiration and opportunities for fusion from the roots.

They traveled through the streets and alleys of Rome, went into one traditional Italian restaurant after another, tasted the most authentic local food, discussed with local chefs and food lovers, and carefully recorded the use of each ingredient, the details of each process, and the characteristics of each flavor.

They also traveled to other cities in Italy, such as Florence, Venice, Naples, etc., to experience the differences and charm of the food culture in different regions.

In Florence, they tasted the famous Florentine steak. The tender and juicy steak, seasoned with simple salt, pepper and olive oil, showed the purest meat flavor.
In Venice, they experienced the unique flavor of seafood risotto. Fresh seafood and Italian rice were slowly stewed in a pot. The deliciousness of seafood was completely integrated into the rice. Every grain of rice was full of the taste of the sea. (End of this chapter)