Imperial Treasure Celestial Master

Li Ruoxi frowned slightly, looked at Xingke who was full of eagerness, and quickly stood up, not even thinking about Xingke's failure to knock on the door, and quickly asked: "What happened? Did someone come to the restaurant to make trouble again?"

As the saying goes: Once bitten by a snake, you will be afraid of well ropes for ten years.

Today's Li Ruoxi naturally thinks of the problem of someone coming to make trouble.

Xing Ke smiled wryly and shook his head and said: "It's not that someone is making trouble, it's more helpless than making trouble. I don't know what's going on, there are surprisingly many guests today. Up to now, all the boxes in our restaurant have been booked out, or there are A lot of guests have already entered the box. In the hall on the first floor, all the tables have been reserved. Now there are at least six groups of guests on the first floor, all clamoring for a place to eat. There are too many guests, and When I came up, another group of seven or eight people entered the restaurant. Boss, you have to think of a way! There are too many guests, you can't keep all the guests waiting?"

Li Ruoxi stared at Xingke dumbfounded, quickly raised her wrist, looked at the watch on her wrist, and immediately raised her head, shocked: "It's still quite a while until twelve o'clock, why is there so much time now?" Many people rushed over to eat? How is this possible?"

In the past, even during the peak meal time, from [-]:[-] to [-]:[-], this kind of situation never happened!What's going on today?

Xing Ke smiled wryly and said: "Yes! We have never encountered such a situation before, but now, this kind of thing has indeed happened. As a boss, you have to find a way? The loss of customers is not a trivial matter, but customers Groups of guests are waiting in the lobby on the first floor, that's definitely not the case! What's more, it's not the peak time for eating, and if you wait until the peak time for eating, it will be even more troublesome."

Li Ruoxi frowned deeply. It stands to reason that a full audience should be something worth celebrating, a great joy, but now that there are too many guests, it has become a burden.

How to do?

The location of the restaurant is so big, even if it is a temporary addition of tables, I am afraid it will not be able to add a few tables. More importantly, the area of ​​the delicious restaurant is so large, even if all the two offices are vacated to entertain guests, I am afraid it will not be able to accommodate a few tables. table!

Looking at Xingke with a sad face, Li Ruoxi said helplessly: "There is no way! If it's something else, it's okay to talk about it, but this kind of problem, unless we expand the store, don't even think about it."

Xingke said helplessly: "Then we can't just let the guests who came from far away just wait like this? And the space in the lobby on the first floor is almost full of people."

Li Ruoxi's eyes flashed with thought, and after a few minutes, she slowly said: "There is no way, if the guests are willing to wait, then stay and wait, if they are not willing to wait, then tell them, this place is really I can't sit down."

Xingke sighed, and said: "Boss, if you don't give me a salary increase at the end of the month, I will definitely give up. Those customers are driving me crazy! Well, I will tell you, but I have to find a way , if the business is like today in the future, we must come up with a countermeasure."

Li Ruoxi nodded and smiled, "I understand this, now I have to work hard for you!"

Watching Xing Ke leave, Li Ruoxi sat back on the office chair again, thinking silently in her mind, after returning home in the evening, she would discuss with Wang Ke about expanding the scale of the restaurant or opening a branch.

Two 10 minutes later.

"Boss, what's the matter with your food today? It was so delicious yesterday, why did it taste different today? Do you want to fool people when you see that the business is getting better!" Sitting in the hall on the first floor In one of the tables of guests, a middle-aged man shouted loudly.

His voice was so loud that almost instantly, the messy restaurant became dead silent.

Almost everyone's eyes were focused on the middle-aged man at this moment. They hadn't eaten several dishes yet, and they were all waiting eagerly.

Xing Ke, who was greeting the guests, frowned slightly, and immediately walked towards the yelling middle-aged man, with a somewhat apologetic face on his face, and said: "This gentleman, the chef of our restaurant, has a national There are special chefs, and there are also first-class chefs. The dishes they make will never change the taste easily. I wonder if I made a mistake? If I think it’s wrong, I can ask the chef in the kitchen to make it again.”

The middle-aged man heard Xingke's words, and the anger on his face disappeared a lot. He turned his head to look at the other friends at the same table, and then nodded and said, "Okay, then you can make me a new dish, or If the taste of this dish is still the same, I will not agree, but if the taste is the same as yesterday, I am willing to pay the price of the newly added dish."

"I didn't come here on purpose to find trouble!" After listening to the middle-aged man's words, Xing Ke immediately understood, and with a hint of apology, he walked into the kitchen with the dish in his hands, and then he looked at Cao Han and the others with a wry smile and said: "Uncle Cao. A customer said that the dish cooked today tasted different from yesterday's, and he said it was not as good as yesterday's. He asked to cook a new dish. If it tasted the same as yesterday, he would pay double the price." money."

Cao Han stared blankly, looked at the plate of dishes that had barely moved, immediately reached out to take it, picked up the chopsticks and tasted it, confused: "Is the taste right? Is this the taste? Did we make it yesterday? Doesn’t the dish taste like this?”

Xingke smiled wryly, "I don't think that person is looking for trouble."

Cao Han frowned slightly, stretched out his hand to pass the dishes on the plate to Liu Chengfeng and the others, and said, "Come and taste it, and see the difference in taste?"

Liu Chengfeng and the others put down their work, shook their heads after tasting and said:

"It's no different! Isn't it the same taste!"

Another dish of the same dish was cooked, Liu Chengfeng tasted it himself, and found that the taste of the dish was almost the same as the previous one, he frowned and said, "It's still the same taste, nothing changed. Xingke, take Give it to the guests at that table, let them taste it again, did they make a mistake before?"

Xingke nodded, and quickly returned to the lobby of the restaurant, put the dish in front of the middle-aged man before, and said, "This dish is re-made, try it."

The middle-aged man nodded silently, smelling the aroma coming from above, after taking a sip, he immediately slapped the chopsticks on the table, and said angrily: "No, it's not like this. When we came to eat yesterday, it was absolutely not. This taste, what is going on with your chefs here? Have you changed chefs? Or are there other problems? I brought my friends over to join me, and told them how delicious the food in your delicious restaurant is, but you now Oftentimes, while it's still good, it's definitely not the same as yesterday's dish."

After his words fell, another table of guests shouted: "Yeah! I also ate here yesterday, and the taste is very good, almost the best meal I have ever eaten. But today, it is not like yesterday That taste, what’s going on here? Could it be that there’s something wrong with those chefs? Don’t you mean those chefs, some of them are national special chefs? How can the taste of cooking be changed? Or is it getting worse and worse?”

"I came here yesterday, and the taste is different from today's. The meat dishes are alright, but the vegetarian dishes don't look like the chefs here. The taste is very different. What's the matter?" The guests at another table, Someone also put down their chopsticks and said with a rather dissatisfied expression.

Xing Ke frowned slightly, he felt that these people were not looking for trouble, but what link went wrong?If these people are not looking for trouble, then there is indeed something wrong with the dishes, but the chefs like Cao Han and Liu Chengfeng deny that there is something wrong with the dishes they made. What is going on?

The yelling was loud, and Cao Han, who was in the kitchen, happened to come out. Hearing the cries of these people, a burning feeling rose on his face. After all, every chef hopes to be praised by others. Approved, but now so many guests come forward to deny him these chefs, which makes him look very ugly.

"That's right! Yesterday's dishes are different from today's. If this delicious restaurant didn't change the chef, then it would be cutting corners, otherwise the dishes will definitely not taste the same." Someone shouted.

Cao Han turned his head to look in the kitchen, then turned around, strode to the center of the hall on the first floor, and said loudly: "Everyone, we haven't changed the chefs in the delicious restaurant, because yesterday, some of our chefs did the cooking. Dishes, yesterday and today, we all cook according to our way, and we will never cut corners. I can prove that I am the national special chef in your mouth. My special chef certificate is hanging on the wall outside the kitchen. You all You can go and have a look! Moreover, in order to prove that the taste of the dish has not changed, I can make a dish on the spot, you can taste it, and then express your opinion, how about it?"

Those shouting guests immediately nodded and applauded.

As a chef in a restaurant, he was able to stand up and ask to cook on the spot, which proved that he would never have a problem.

Four to five minutes later, the gas tanks, pots, pans, spoons, and even the ingredients of various dishes were brought out. After all, there were too many people, and it was impossible for everyone to see the cooking inside the glass window. Situational.

At this time, Li Ruoxi, Huangfu Chuchu, and Alisa had already come down from upstairs, and they all received news about what happened below.

Seeing Cao Han quickly turn on the gas to light the fire, then skillfully pour the oil into the pot and start to move.

A few minutes later, a plate of delicious and delicious dishes was quickly placed on the plate by him.

"Everyone, the dish has been fried. Those who said that the dish was different yesterday and today, come over and taste the taste of this dish." Cao Han said.

Seven or eight guests rushed to the front and tasted the dishes that Cao Han had made on the spot. After a while, these guests shouted out in puzzlement:

"It's different! It's different from yesterday's vegetable root? What's going on? The same chef, the same ingredients, how can the dishes taste different?"

"That's right! The dishes fried yesterday definitely don't taste like this."

"Today's frying is not as delicious as yesterday's frying. What's going on?"