Yushanfang

Chapter 58 Sixty: Fried Shrimp Balls and Shredded Pork with Sauce (1)

Lin Xiang wanted to buy more food for storage. Needless to say, in modern times, there is no need to worry about high technology and the price of vegetables and food. In this season, the price of food is extremely expensive.

……

The three of them drove to the market, but although it was a market, there were not many people buying vegetables and selling rice noodles.

However, Lin Xiang asked Lin Yan to buy some at the market a few days ago, so there is no need to worry about the staple food at the moment.

Occasionally, there were a few people who were still selling food. When Lin Xiang saw it, he immediately led a few people to ask——

After walking in the deserted market for more than half a day, Lin Xiang still bought a lot of things here and there.

But the pork shop has never closed and is still making a living.

"Uncle, don't you want to close the shop for rest?" Lin Xiang asked for a catty of pork, smiling and curious.

"Never stop, it's been two days since Chinese New Year, and there are so many people buying meat at this time..." The man who cut the meat smiled, and then picked up two bones from under the table, "This is what your family used to ask for. of!"

Seeing this, Lin Xiang smiled: "Uncle, this is silver money—" As he spoke, he added two copper plates to it, counting it as silver money for bones.

"No, no, take it away and eat it—" The man raised his big knife and lowered it, "Boom, boom—" With a few sharp strokes, he cut the meat and gave it to Lin Xiang.

Lin Xiang didn't refuse either, usually he was a regular customer of the uncle of the shop, and there were many butchers in the market, but Lin Xiang often just came to this shop to buy.

The main thing is that the butcher's price is the fairest. In addition, in some butcher shops, when Lin Xiang wants some pig meat or big bones, he will raise the price on the spot, thinking that Lin Xiang wants these things for some great use.

The man quickly packed the things and gave them to Lin Xiang.

"Girl, you're so willing." The old man was surprised while driving.

A catty of meat, the old man saw that there were only two of them in Lin Xiang's house, could it be that there are brothers and sisters who are not at home?
Naturally, it's not what the old man guessed.If he was told that it was just Lin Xiang and Lin Yan who ate food that their family could not eat a few times in the first year, he would definitely say that they were a waste.

When the business of the restaurant is not good, the income is not good, and it does not seem to make money, but once the restaurant starts marketing, the money comes in very quickly.After all, people depend on food, and Lin Xiang's restaurant is located in an alley, and there are more men who come to eat, and the money is high. If the man has never married, he will be more generous, although the restaurant is not as good as Lin Xiang's. It was as powerful as the previous wine shop, but it is still good now.

Although there are not many people buying vegetables in the market, there are still some. Although Lin Xiang has a headache about the price of the dishes, he doesn't care about that much at the moment. Some of the starting prices are not very high. Lin Xiang bought them all as soon as he gritted his teeth .

The old man's complexion changed after Lin Xiang's. Hearing the quotation of the vegetables, his heart ached even more. If the wasted money was brought to their home, they would be able to buy food for a few more days.

I bought a lot of things and put them on the old man's ox cart. Lin Xiang and Lin Yan sat on the ox cart and returned home slowly with a lot of things.

After picking up the things, Lin Yan and Lin Xiang began to move into the house. After the things were almost ready, Lin Xiang took out three copper coins from his pocket, then turned around and took out some vegetables and a small portion of meat from the house.

"Master, take these away—" Lin Xiang handed the things to the old man who was driving.

"..." The old man looked a little surprised, seeing Lin Xiang smiling at himself, and after recovering for a while, he suddenly felt a little emotional.

After taking what Lin Xiang was holding, the old man showed a smile on his face.

Lin Xiang smiled, turned around and greeted the old man into the room, "Lin Yan, bring a chair and have lunch—"

Lin Yan came in response.

……

Remove the heads from the unused shrimps brought from the restaurant, remove the heads with a knife, shorten the two halves from the middle, and keep the tails, Lin Xiang carefully did not cut off.

The shrimp meat that had been cleaned and cleaned was placed in a small basin, and a little wine, salt, and ginger were added. Lin Xiang stretched out his hand to grab the shrimp meat and stirred them back and forth.

After breaking two eggs into a bowl, Lin Xiang grabbed the shrimp meat and egg liquid evenly.

"What's this for?" The old man was sitting in the house, with a cup of hot water placed in front of the table, and the steam was rising, making him look extraordinarily warm.

Lin Yan said with a smile: "Just wait and see, there will be delicious food later."

Lin Xiang took two steamed buns with mixed noodles that he hadn't finished eating at home a few days ago. They are hard at the moment and not soft at all.

Cut the hard steamed buns——

In ancient times, there was no bread crumbs. If Lin Xiang wanted to make fried shrimp balls, the shrimp meat had to be coated with a layer of bread crumbs. But now the ingredients are not complete, and the foam of the steamed buns can barely make up for it.

"Crackling——" The oil pan on the stove was burning hot, and the flames spread the hot air, and along with the smoke, it drifted to every corner of the small room.

Just smelling the aroma of the smoke, the old man felt his stomach growling, but he was a little embarrassed and said, "Don't do it, don't do it." Looking at the materials Lin Xiang took just now, he felt that the things were expensive. What did he say? I have never eaten delicious food, so where can I waste it?
"Drink some hot porridge to pad your stomach—" Lin Yan pushed the soup, porridge and side dishes that he hadn't finished this morning to the old man.

"No no—" the old man quickly waved his hands.He also took away a large bowl of things, but when his eyes passed over those honeydew beans and sour kimchi, he still couldn't hold back his saliva, and his white beard twitched twice.

"Zrazla——" The lard that Lin Xiang put into the stove pot was now fully heated.

The shrimp roe stained with miscellaneous foam had not been tailed. Lin Xiang picked up a few and threw them into the pot lightly——

With the crackling of oil stars and water vapor, Lin Xiang's voice sounded in the room——

"Old man, wait a moment, the food will be ready."

The shrimp meat in the pot was turned over, scattered, and the originally dull things gradually began to turn a burnt yellow color——

The bright orange-red fried shrimp tail is particularly appetizing. The burnt-yellow skin is as bright and smooth as a layer of sugar coating. .

After deep-fried, the prawns take on a round shape, like a ball, and the scum of the steamed bun is wrapped around the prawns and fried to a crisp.

With a full plate, Lin Xiang took a small bowl and put a little sauce and a little sesame oil in it.

When served on the table, the color is golden and crispy, the tail of the shrimp is vermilion, and the white hot air keeps rising into the sky with white mist.

"The fried shrimp balls should be eaten with sauce." Lin Xiang smiled and brought chopsticks to Lin Yan and the old man.

(End of this chapter)