Yushanfang

Chapter 59 61: Fried Shrimp Balls and Shredded Pork with Sauce (2)

"The fried shrimp balls should be eaten with sauce." Lin Xiang smiled and brought chopsticks to Lin Yan and the old man.

After swallowing a mouthful of saliva, the old man's eyes became a little straight.

After living for most of my life, my waist is bent, my eyes are a little blurry, and I have never seen any delicious food, let alone eat sea shrimp because of the poverty of my family.

Although shrimp meat is not a rare thing, it is definitely a rare and expensive thing for people who cannot eat meat often.

"Crackling——" the crunchy sound sounded, and it was easy to think of the fried golden crispy outer skin.

The old man raised his face and looked at Lin Yan who was chewing on the fried crispy shrimp balls.

Throat moved slightly, sniffing the scent lingering at the tip of the nose was unbearable after all——

The chopsticks moved and picked up a piece of golden yellow shrimp ball. With the movement, the golden yellow foam on the shrimp ball fell scatteredly.

When stuffed into the mouth, it was burnt and crispy, and the teeth bit down hard——

Suddenly, a large gust of scalding hot air rushed into the throat!
"Ha, ha..." The old man couldn't help letting out two breaths of steam, his cheeks were agitating vigorously, and the beard on his chin was shaking with the movement.

The crispy skin and light salty taste are the first to bear the brunt, followed by the fresh, tender and plump shrimp meat. The shrimp has a slight sweetness. From the tip of the tongue to the throat, every chew is full of unlimited satisfaction feel.

In the blink of an eye, the old man stretched out his chopsticks and picked up another piece. The chopsticks moved towards the small bowl of sauce. The dark brown sauce wrapped around the corner of the golden shrimp, and some juice was still dripping down.

One bite into the innermost part, and in an instant, the delicious juice dripped all over the mouth——

The reconciled and delicious sauce wraps the tip of the tongue, and adds a proper salty taste to the originally light fried shrimp skin. The scent of chopped green onion, garlic and fresh fragrance are all integrated together, and the sweetness of the shrimp is perfect. Intertwined with each other—

Lin Yan, who had eaten a mouthful of froth here, had a faint greasy gleam on his mouth, and felt a little thirsty in his mouth, then immediately lowered his head and approached the porridge at hand, took a big sip, and the fragrance of his lips and teeth immediately lingered ——

Lin Yan looked up at the old man, and said with a smile: "Master, eat more, my sister's craftsmanship is the best!"

Honey beans, sour kimchi, and delicious fried shrimp balls, a meal is satisfying——

Lin Xiang was carrying a plate of sauce-flavored shredded pork just out of the pan, and green vegetables choked with oil, and put them on the table again——

Seeing this, Lin Yan hurriedly said: "Sister, eat quickly too." There was a faint brown stain on his mouth because he had just swallowed a mouthful of sauce-flavored shredded pork.

Lin Xiang smiled, and went to the stove to put out the fire.Simply put away the matches, turned around and went to the dining table to eat.

The brown thick and mellow sauce is wrapped in a layer of shredded pork, with scattered chopped green onions sprinkled on top, entwining the entire shredded pork, exuding aroma.

Shredded pork, shredded pork, stir-fried and topped with seasoned sauce perfect sauce shredded pork!

How could the old man have time to say anything else at this moment!
It's not that the family has never eaten meat in the past, but the pork is so tender that it melts as soon as you bite, the sweet and salty harmony is so perfect, and the spices added are like icing on the cake, perfectly blending the sweetness of the meat and sauce.

After taking a bite, the mouth is full of saliva, which makes people's mouth full of delicious aftertaste. After one bite, people want to take a second bite immediately!

Lin Xiang also sat down to eat, scooped up a bowl of hot porridge, then Lin Xiang picked up a golden crispy shrimp ball and put it in his mouth to chew——

After a while, after swallowing, the food slid down his throat, Lin Xiang couldn't help frowning.

The taste is a bit bland.Lin Xiang was a little dissatisfied.

"Is the taste still good?" Lin Xiang couldn't help raising his head to ask Lin Yan and the old man.

Unexpectedly, as soon as he looked up, he saw that the two of them were lowering their heads and sucking the hot porridge in the bowl, and then raised their heads from time to time to pick up the chopsticks to pick up the food in the plate placed in the center of the table.

But in the blink of an eye, most of the fried shrimp balls, shredded pork in sauce, and beans in honey sauce were gone, and the plate that was still full just now seemed a little empty now.

Lin Xiang immediately blushed.

But then he laughed again, and thought: If the person who eats it tastes delicious, then the taste is not too bad after all.

The mouth was full of oil after eating a meal. The old man lived for most of his life, not to mention restaurants, even restaurants, and he never tasted the food made by the cooks.

The first time he ate Lin Xiang's dishes, the old man suddenly felt that the food he usually ate at home was simply not human food.

I won’t talk about the meat dishes, but let’s talk about the most common soy cabbage dish. It’s just putting vegetables in it. How to make it taste so delicious, neither salty nor bland, fresh and fragrant Juice, one mouthful after another and can't stop eating.

Immediately, I couldn't help but think of the daughter-in-law at home who cooks in the house on weekdays, and the dishes are dry, not to mention, sometimes it's not too salty and I have to eat a few more mouthfuls of corn buns, or I put less salt, and the food is bland.

Meat dishes are nothing more than fried meat.

At this time, the old man looked at Lin Xiang differently, with two points of admiration in his eyes, and said: "Young girl is worthy of working in a restaurant. Her skills are good. My food is better than that stupid daughter-in-law at home. !” As he spoke, there was a hint of admiration in his words.

Lin Yan listened, and almost spit out a mouthful of rice——

work?
Lin Xiang is serious about being a cook in a restaurant, okay?
Lin Yan was just about to correct the old man's blurted words out of satisfaction, but Lin Xiang came over, pressed Lin Yan's shoulder, shook his head, and looked at the old man: "Yes, I work as a helper in the restaurant. Really learned a lot.”

"If outsiders know about my work as a cook in the restaurant, no one will come to eat." Lin Xiang approached Lin Yan in a low voice.

Nowadays, as the business of restaurants is gradually improving, some people who come to eat are also satisfied with their food.

If they knew that the cook in the restaurant was a ten-year-old girl, the future of the restaurant would be dark!

After the old man boasted full of praise, Lin Xiang brought him some unfinished fried shrimp balls and shredded pork, and asked the old man to take them back with him.

The old man's face was full of gratitude before he left, Lin Xiang smiled and sent the old man away.

"Sister, everything has been sent away, I still want to eat." Lin Yan was a little dissatisfied when the person left.

The fried shrimp balls and shredded pork with sauce were sent away, he still hasn't had enough!
Unexpectedly, Lin Xiang smiled and said, "What's the hurry? I just made two dishes. I bought so many ingredients today, and there are still many delicious things I haven't cooked yet." Then, he patted Lin Yan Head: "What are you stinging!"

Lin Yan bared his teeth and pouted his lips.

(End of this chapter)