After wearing the book, I became the black moonlight of the paranoid prince
Chapter 884 Cooking
Chapter 884 Cooking
It's finally the day of Chinese New Year, and every household in the village is very busy.
In the morning, the New Year's pig was killed and the meat was divided, and everyone went back home to prepare the New Year's Eve dinner.
After dusting and cleaning, posting the Spring Festival couplets written and sent by the village chief himself, and hanging up the New Year pictures, all you need to do is start preparing for the New Year's Eve dinner.
Doing as the Romans do, Wei Qianzi started preparing the New Year's Eve dinner after lunch, because not only the four of them had to eat, but also the villagers, commonly known as New Year's food, so they had to prepare in advance.
You only need to prepare one dish for the New Year. If it is in other places, if the conditions are good, you will send a few more dishes.
However, Dawei Village has only given away one piece these years.
Because there are also many families in the village, and each family makes one, adding up to more than 30 roads. The unity and harmony alone cannot be compared with them in other places.
But even if he did one, Wei Qianzi still took a lot of brains.
Thinking that most of the villagers might cook some meat and vegetable dishes, she avoided these and chose a noodle dish.
Although there are only 37 households in the village, each household has to send some flour, which requires a lot of flour.
But Xinghuo bought a lot, almost two bags of flour, enough for her.
The work of kneading the dough was naturally done by Xinghuo, but it took a lot of time to raise the dough and wake it up, because the temperature in winter is too low.
After the meringue is rolled out, it is wrapped with salted egg yolk, and then a few symmetrical knives are drawn from the top, and it is put into the heated oil pan.
Soon, a lotus flower cake with a yellow core and a white core is ready.
Even Xinghuo, who has always been not particular about food, was very surprised.
Li Yunlan even stood aside with a plate in his hand and his eyes widened.
Wei Qianzi took the first one out and put it on Li Yunlan's plate. She felt that the oil temperature was too high, and the puff pastry spread too quickly, so that the outermost petals almost broke apart.
Shaking his head, this was a failure.
"Here, take it to the side first, and eat it after it cools down."
Li Yunlan walked to the table in a daze with a plate in his hand, feeling very curious about the lotus flower cake, so before he could wait for it to cool completely, the lotus flower cake was snatched away by Li Chonghua.
He felt aggrieved, but he didn't know how to express his emotions, so he could only stare blankly at the person sitting across from him enjoying his meal.
Wei Qianzi was telling Xinghuo to make the fire smaller, so she didn't notice it at all.
Because she would never have thought that a person as lazy and elegant as a cat would grab the food in Li Yunlan's hand.
So many times, the little things that Wei Qianzi prescribed for Li Yunlan alone ended up in Li Chonghua's stomach.
It is not the first time for Li Chonghua to eat lotus cakes, but it is the first time he has seen how lotus cakes are made. The little flowers bloom in the oil pan, which is amazing.
The little girl spent a lot of effort on this layer of meringue alone, and she made a lot of it. She spent almost the whole afternoon on it, so she cherished and respected this little piece of meringue.
In fact, as far as her cooking skills are concerned, she can choose a dish that doesn't take too much trouble to cook, and she can also compare the dishes of the villagers, but she chose the most difficult dish.
Although the first flower did not look good, its taste was not inferior to that of the cook in her house. Sometimes he would wonder, what in this world was she not good at.
Li Chonghua squinted his eyes after eating, and he never let go of the crumbs that fell on the palm of his hand.
He licked his lips eagerly, seeing that the little girl over there managed to make a few more lotus flower cakes, he looked at the greasy fingers, raised his hand and wiped it on Li Yunlan's lips.
(End of this chapter)
It's finally the day of Chinese New Year, and every household in the village is very busy.
In the morning, the New Year's pig was killed and the meat was divided, and everyone went back home to prepare the New Year's Eve dinner.
After dusting and cleaning, posting the Spring Festival couplets written and sent by the village chief himself, and hanging up the New Year pictures, all you need to do is start preparing for the New Year's Eve dinner.
Doing as the Romans do, Wei Qianzi started preparing the New Year's Eve dinner after lunch, because not only the four of them had to eat, but also the villagers, commonly known as New Year's food, so they had to prepare in advance.
You only need to prepare one dish for the New Year. If it is in other places, if the conditions are good, you will send a few more dishes.
However, Dawei Village has only given away one piece these years.
Because there are also many families in the village, and each family makes one, adding up to more than 30 roads. The unity and harmony alone cannot be compared with them in other places.
But even if he did one, Wei Qianzi still took a lot of brains.
Thinking that most of the villagers might cook some meat and vegetable dishes, she avoided these and chose a noodle dish.
Although there are only 37 households in the village, each household has to send some flour, which requires a lot of flour.
But Xinghuo bought a lot, almost two bags of flour, enough for her.
The work of kneading the dough was naturally done by Xinghuo, but it took a lot of time to raise the dough and wake it up, because the temperature in winter is too low.
After the meringue is rolled out, it is wrapped with salted egg yolk, and then a few symmetrical knives are drawn from the top, and it is put into the heated oil pan.
Soon, a lotus flower cake with a yellow core and a white core is ready.
Even Xinghuo, who has always been not particular about food, was very surprised.
Li Yunlan even stood aside with a plate in his hand and his eyes widened.
Wei Qianzi took the first one out and put it on Li Yunlan's plate. She felt that the oil temperature was too high, and the puff pastry spread too quickly, so that the outermost petals almost broke apart.
Shaking his head, this was a failure.
"Here, take it to the side first, and eat it after it cools down."
Li Yunlan walked to the table in a daze with a plate in his hand, feeling very curious about the lotus flower cake, so before he could wait for it to cool completely, the lotus flower cake was snatched away by Li Chonghua.
He felt aggrieved, but he didn't know how to express his emotions, so he could only stare blankly at the person sitting across from him enjoying his meal.
Wei Qianzi was telling Xinghuo to make the fire smaller, so she didn't notice it at all.
Because she would never have thought that a person as lazy and elegant as a cat would grab the food in Li Yunlan's hand.
So many times, the little things that Wei Qianzi prescribed for Li Yunlan alone ended up in Li Chonghua's stomach.
It is not the first time for Li Chonghua to eat lotus cakes, but it is the first time he has seen how lotus cakes are made. The little flowers bloom in the oil pan, which is amazing.
The little girl spent a lot of effort on this layer of meringue alone, and she made a lot of it. She spent almost the whole afternoon on it, so she cherished and respected this little piece of meringue.
In fact, as far as her cooking skills are concerned, she can choose a dish that doesn't take too much trouble to cook, and she can also compare the dishes of the villagers, but she chose the most difficult dish.
Although the first flower did not look good, its taste was not inferior to that of the cook in her house. Sometimes he would wonder, what in this world was she not good at.
Li Chonghua squinted his eyes after eating, and he never let go of the crumbs that fell on the palm of his hand.
He licked his lips eagerly, seeing that the little girl over there managed to make a few more lotus flower cakes, he looked at the greasy fingers, raised his hand and wiped it on Li Yunlan's lips.
(End of this chapter)
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