Learn to cook

Chapter 24 Colorful Shrimp Balls
raw material:
300 grams of shrimp, 1/2 tsp of salt, 15 ml of cooking wine, 6 grams of starch, appropriate amount of sesame oil, ginger, green onion, cucumber, and carrot.

Production process:

1. Wash and dice the cucumber; remove the end of the carrot, peel it, and dice it for later use; slice the ginger; cut the onion into sections.

2. Make a cut from the back of the shrimp, pick out the intestinal mud, wash it with salt, wipe off the water, then mix it with salt, cooking wine, and starch evenly, and taste it after 7-8 minutes.

3. Pour 2 tablespoons of oil into the pan and heat it up. Add the shrimps, ginger slices, and scallions and stir-fry until half-cooked. Then add the cucumbers, add salt and sesame oil and stir-fry well, then you can take it out of the pan.

Nutritional effect:

Shrimp meat has the effects of invigorating the kidney and strengthening yang, filling the breast and clearing the milk, and can treat impotence and milk blockage.All shrimps can supplement calcium, especially shrimp skin.

Tips

Shrimp is hairy, and people with acute inflammation, skin scabies and allergies should not eat it.

(End of this chapter)