Learn to cook

Chapter 48 Stir-Fried Pork Liver with Green Pepper
raw material:
200 grams of pork liver, 1 green pepper, 1 small piece of ginger, 10 ml of sesame oil, some salt.

Production process:

1. Wash and slice the pork liver; slice the green pepper; shred the ginger.

2. Add salt and water starch to the pork liver, and marinate it.

3. After the sesame oil is heated up in a pan, add shredded ginger and saute until fragrant, then pour in pork liver, green chili flakes, and season with salt.

Nutritional effect:

Pork liver is warm in nature, sweet and cold in taste, can nourish the liver, improve eyesight, and nourish blood. It is the best diet therapy for liver maintenance.

Tips

After the pig liver is bought back, it should be soaked in clean water for more than 1 hour to remove the blood.

(End of this chapter)