Learn to cook

Chapter 50 Cucumber Diced Meat
raw material:
150 grams of cucumber, 50 grams of winter bamboo shoots, 150 grams of pork tenderloin, half an egg, 50 grams of water starch, 30 ml of clear soup, appropriate amount of flour, green onion, garlic slices, cooking oil, cooking wine, rice vinegar, salt, monosodium glutamate, and pepper oil .

Production process:

1. Wash the pork tenderloin, cut it into cubes with a knife, put it in a bowl, add eggs, water starch, and flour, mix well to make a paste; peel and wash the winter bamboo shoots, and cut into cubes of the same size.

2. Put the diced cucumber in a bowl, mix it with cooking wine, rice vinegar, salt, monosodium glutamate, chopped green onion, garlic slices, water starch and clear soup to make a sauce.

3. Put the pot on the fire, put the salad oil and heat it to [-]% heat, pour in the diced pork tenderloin and stir-fry until cooked, then pour in the diced winter bamboo shoots and fry for a while, remove and control the oil together.Leave a little oil in the original pot, put it back on the fire and heat it up, pour in the diced meat and diced winter bamboo shoots, cook in the blended cucumber juice, stir well quickly, then pour over the pepper oil, take out of the pot and serve on a plate.

Nutritional effect:

Clear heat and diuresis, reduce blood fat, nourish liver and improve eyesight.

Tips

Do not peel the fresh bamboo shoots when storing them, otherwise they will lose their fragrance.

(End of this chapter)