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Chapter 51 Dried Tofu Fried Vermicelli

raw material:
100 grams of dried tofu, 150 grams of vermicelli, 2 grams of ginger, 25 milliliters of soy sauce, 3 grams of salt and monosodium glutamate, 10 milliliters of cooking wine, 5 grams of sugar and garlic, 10 milliliters of sesame oil, 50 milliliters of cooking oil, and appropriate amount of soup.

Production process:

1. Wash the dried tofu and cut into pieces; mince green onions and ginger for later use.

2. Soak vermicelli in boiling water, take out, and cool in cold water.

3. Put oil in the pot, heat it up, put green onion and minced ginger until fragrant, then add cooking wine, soy sauce, salt, monosodium glutamate, sugar, add dried tofu and vermicelli, add soup to boil, turn to low heat and simmer until juice When thick, pour in sesame oil.

Nutritional effect:

The nutritional content of vermicelli is mainly carbohydrates.It can maintain the normal function of brain cells, supply energy to the body, and regulate fat metabolism.

Tips

When the fried vermicelli is relatively hard, it can be out of the pan.

(End of this chapter)