Learn to cook

Chapter 69 Vegetarian Fried Cabbage

raw material:
100 grams of blackened fungus, 250 grams of Chinese cabbage, 5 grams of green onion, 25 ml of cooking oil, 3 grams of salt, 15 ml of soy sauce, 2 grams of pepper powder, and 5 grams of water starch.

Production process:

1. Remove impurities and wash the black fungus with water; select the cabbage and cabbage heart of Chinese cabbage, remove the leaves, wash, and cut the gang into small oblique slices for later use.

2. Heat the oil in the frying pan, add pepper powder and green onion to the pan, then add cabbage and stir-fry until the oil is translucent.

3. Add black fungus, add soy sauce and salt and continue to stir-fry. When it is almost cooked, thicken it with starch.

Nutritional effect:

Black fungus contains nutrients such as protein, various trace elements, and multi-vitamins. Among them, the beneficial colloid can remove impurities such as dust remaining in the human body. The rich iron content replenishes blood for the human body. Women who eat more black fungus can A glowing complexion that stays youthful forever.

Tips

Soak the soft black fungus in warm water, add 2 spoons of starch and stir to remove fine impurities on the black fungus.

(End of this chapter)