Learn to cook

Chapter 73 Stir-Fried Cabbage with Dried Shrimp

raw material:
5 grams of dried shrimps, 250 grams of cabbage, 5 grams of dried shiitake mushrooms, appropriate amount of salt, lard, and monosodium glutamate.

Production process:

1. Soak dried shiitake mushrooms in warm water for 60 minutes, remove stems, wash and shred; soak dried shrimps in warm water.

2. Cabbage: Take the cabbage heart, wash and cut into small pieces.

3. Pour the oil into the pot and heat it up, add the cabbage and fry until half-cooked, add the mushrooms and dried shrimps and fry for a while, add salt and water, cover the pot and simmer thoroughly, add MSG when the pot is ready.

Nutritional effect:

Cabbage is flat in nature and sweet in taste. It is rich in crude fiber, which can benefit the stomach, defecate, and help digestion.

Tips

Cut cabbage should be shredded, so that the cabbage is easy to cook.

(End of this chapter)