Learn to cook

Chapter 74 Stir-Fried Snow Peas with Winter Vegetables
raw material:
200 grams of fresh and tender snow peas, 50 grams of winter vegetables, 50 grams of barbecued pork, appropriate amount of oil, soy sauce, monosodium glutamate, and sugar.

Production process:

1. Remove the heads and tails of fresh and tender snow peas, wash them and set aside.

2. Wash the winter vegetables and cut into fine pieces; cut the char siew into fine pieces.

3. Pour the oil into the pot and heat it up. Pour the char siu diced and winter vegetable powder into the pot and stir-fry for a few times, then add snow peas, then add soy sauce, sugar, monosodium glutamate, and stir-fry until cooked.

Nutritional effect:

Snow peas contain protein, vitamin B1, vitamin B2, vitamin C, niacin, calcium, phosphorus, iron and other nutrients.

Tips

Snow peas must be fully cooked before they can be eaten, otherwise poisoning may occur.

(End of this chapter)