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Chapter 83 Stir-Fried Shredded Chicken with Flammulina velutipes
raw material:
200 grams of Flammulina velutipes, 150 grams of chicken breast, 50 grams of mushrooms, appropriate amount of onion, ginger, chicken oil, cooking wine, monosodium glutamate, chicken broth, salt, and sesame oil.

Production process:

1. Remove the brown root of the mushroom base, wash and drain; wash the chicken breast and shred it; shred the mushroom, onion and ginger for later use.

2. Heat the frying pan, add chicken oil, and when it is [-]% hot, add shallots and shredded ginger to the pan, then add shredded chicken and stir-fry until it is about [-]% mature.

3. Add shredded shiitake mushrooms, cooking wine, monosodium glutamate, and chicken broth, stir-fry and bring to a boil. Add enoki mushrooms and salt, stir-fry until cooked, pour sesame oil out of the pan and put on a plate.

Nutritional effect:

Replenishing qi and blood.It can be used for the diet therapy of women's postpartum weakness.

Tips

People with spleen and stomach deficiency should not eat this dish.

(End of this chapter)