Learn to cook

Chapter 88 Fried Duck Slices
raw material:
400 grams of duck breast, 25 grams of winter bamboo shoots, 25 grams of cucumber, 15 grams of egg white, 500 grams of cooking oil, 3 grams of salt, 25 grams of starch, 10 grams of soy sauce, 15 grams of cooking wine, 5 grams of rice vinegar, 3 grams of monosodium glutamate, 5 grams of sesame oil grams, appropriate amount of shredded ginger.

Production process:

1. Wash the duck breast meat, cut it into slices with a knife, put it in a bowl, add egg white, salt and starch and mix well.

2. Put the winter bamboo shoots in a boiling water pot and boil for 5 minutes, take them out and cool them in cold water, control the water, and slice them; wash the cucumbers and slice them.Put the clean pot on the fire, put the edible oil and heat it until it is [-]% hot, put in the duck slices and slide until cooked, take out and control the oil.

3. Leave a little base oil in the original pot, put it back on the fire and heat it up, add shredded ginger and stir-fry until fragrant, add cooking wine, add sliced ​​duck meat, winter bamboo shoots and cucumber, add soy sauce, salt, rice vinegar and monosodium glutamate, quickly Stir-fry evenly in the pan, drizzle with sesame oil and serve.

Nutritional effect:

Warming middle-JIAO and invigorating spleen, inducing diuresis to reduce swelling.

Tips

Duck meat with honeysuckle: Duck meat has the effect of eliminating insects, reducing swelling, treating heat poisoning and malignant sores.Honeysuckle can clear away heat and detoxify, clear the surface and clear away plague, and make the skin breathable.

(End of this chapter)