Learn to cook

Chapter 89 Stir-Fried Shredded Pork With Onions

raw material:
200 grams of onion, 100 grams of pork foreleg, appropriate amount of minced ginger, edible oil, salt, monosodium glutamate, starch, and soy sauce.

Production process:

1. Peel off the old skin of the onion, wash it, and cut it into shreds for later use; shred the pork, add oil, salt, monosodium glutamate, starch, and soy sauce and mix well.

2. Heat the wok dry, add the oil, immediately pour in the shredded pork and stir-fry the oil, scoop up the shredded pork as soon as it changes color, and leave the remaining oil in the pot.

3. Heat up the remaining oil on high heat, add minced ginger and salt, pour in shredded onion, fry over high heat until softness you like, then add shredded pork and add seasonings evenly.

Nutritional effect:

Replenishing qi and nourishing blood, lowering fat and appetizing, has the effect of lowering blood cholesterol and preventing arteriosclerosis.

Tips

Cut off the root of the onion, peel off the old skin, wash the sediment, raw or cooked.

(End of this chapter)