Learn to cook

Chapter 9 Cauliflower Fried Bacon

raw material:
250 grams of tender cauliflower, 80 grams of bacon, appropriate amount of minced garlic, cooking wine, fresh soup, sugar, monosodium glutamate, and cooking oil.

Production process:

1. Wash the tender cauliflower, pick into small flowers, and cut the bacon into slices.

2. Put the cauliflower and bacon into the boiling water pot and blanch until cooked, remove and drain the water.

3. Heat the frying pan, put oil on the heat, add minced garlic and bacon and sauté until fragrant, then add cauliflower, sugar, fresh soup, boil for a while and serve.

Nutritional effect:

Bacon is a food made by adding salt to meat and going through a certain air-drying process.On the whole, most of the nutrition is still retained, and the flavor is unique, so it can be regarded as a popular side dish.

Tips

Although bacon is delicious, it is not advisable to eat too much at one time.

(End of this chapter)