Dazzling Starlight

"There is mousse on the sushi, is there any secret hidden in it?" John Yimu said to himself as he picked up a piece of sushi.

"If possible, ask the three judges to taste these sushi in order starting from the upper left corner." Erina reminded.

Chapter five hundred and forty-nine exquisite perfect sushi

"Is it better to eat in order? Then let's try it..."

The three judges ate this exquisite jewel-like sushi in order from the upper left corner as Erina said.

"Abalone and sea urchin-flavored sushi first?"

The three judges, John Yimu, Tuo Ruosi, and the purple-haired woman, put the sushi into their mouths.After eating, the expressions of the three judges did not change much, but it did not mean that the taste was not good.

"I get it... This mousse is a frothy kelp stock! Because of this, the delicate and delicious taste will quickly penetrate to the tip of the tongue when you eat it!" John Yimu said.

Tuo Ruosi also nodded and said: "Yes, the ingredients are also made into the form of [seaweed pickled]... Appropriately remove some moisture, and the number of days of preservation will also increase... It can be said that it is a very suitable cooking method for sushi. what."

Then the second sushi was made of bonito.After eating, the taste is naturally very delicious.This is the result of the blending of several umami ingredients, the glutamic acid of kelp and the inosinic acid of bonito, which complement each other.

"And this bonito has been matured at low temperature for two days, so it has a more esoteric taste."

Erina also looked at the sushi she made in front of her, and said with a high-cold attitude: "In other words, this dish is sushi that is gradually completed in the mouth of the customer as the diners taste it in order. Then the next Vegetable-based sushi, this is a dish called [cake sushi]. And these sushis do not use seaweed at all, and they are wrapped in thinly sliced ​​vegetables - beets, zucchini, and pumpkin. Three different flavors of sushi.”

The three kinds of vegetables are very nutritious vegetables. At the same time, the colors of these three vegetables are not too dark, and they also match the style of each other. As expected, Erina even thought of this, Liu Xingyao secretly admired in his heart.

But Liu Xingyao soon became worried that only this level of sushi was not enough to defeat the man in black robe.You must know that guy was the one who easily defeated Tousuke Megishima!

"And then there's the main ingredient that can be seen without saying... Low-temperature-aged filet mignon sushi!" After Erina finished speaking, the three judges began to taste it one after another.

"Taste it again - this solid goodness...two savory ingredients are spreading in the mouth!"

After being intoxicated for a while, Yimu John found something wrong, and stopped and wondered: "Well, but... wait a minute, I can understand that inosinic acid comes from the meat of meat sushi, but glutamic acid also Where did it come from?"

Inosinic acid and glutamic acid are almost the same substances that affect the umami and taste of food.

"It's [tomato]!" Erina raised her finger and said.

"Tomato...? But I don't feel the shadow of the tomato at all?" John Yimu wondered.

At this time, the purple-haired girl also discovered something, and said, "Difficult... Could it be that you used that thing?"

Erina nodded and said, "Yes, I used a [centrifuge]!"

[centrifuge] is a machine that uses centrifugal force to separate components from liquid and solid particles or a mixture of liquid and liquid.Centrifuges are mainly used to separate solid particles from liquids in suspension, or to separate two immiscible liquids of different densities in emulsions (such as separating cream from milk); it can also be used to remove Liquid in wet solids, such as washing wet clothes.

"I used this machine to decompose the tomatoes into three parts: [pigment] [fiber] [juice], and then the tomato juice was filtered multiple times to make it more pure, and then I put a few drops on the On top of cakes and sushi, so you can eat the taste but you can't see it and it's hidden in the ingredients," Erina said.

After hearing Erina's explanation, there was a lot of exclamation from the audience.

"Then... what kind of technique is that—?"

"The original form of ingredients actually disappeared without a trace... Is that kind of thing really possible?"

The crowd in the auditorium seemed to have seen it on another person.

It's Alice who is good at cooking with molecular cooking techniques!Isn't this kind of use of advanced instruments her specialty?

Alice in the auditorium couldn't help but smile upon seeing this, and said, "Not bad, I just learned it like this. Although the time is short, the completion of the current learning and selling is very high!"

Centrifuges were originally developed in the medical field. There are only a handful of professional chefs who are familiar with these machines and can put them into practical use... But if it is used by Erina-san, it is not surprising.

"Then this last dish...?" The purple-haired woman slowly scooped up the last sushi with a spoon and looked at it in front of her.

Chapter [-] Ye Lao

The purple-haired girl picked up the spoon again, scooped up the last row of sushi, put it in front of her eyes, and said, "There is sea bream sushi on the spoon, and there is a cherry-colored sphere...?"

The purple-haired girl couldn't help but slowly put it into her mouth with curiosity, and her expression changed again when she ate it.

"This...this sphere is...the thing that solidifies the stock! The solidified stock is sprayed out, and it fuses with the sea bream sushi. This is done on the tip of the tongue... Elegant [bream with sea bream tea]—— !" The purple-haired girl exclaimed.

When everyone in the audience heard this, they were very surprised.

"Wh... what!? The end is actually tea and rice? This... how is this possible!"

Japan's tea soaked rice is very famous. It is made of tea, called 'chazuke'. It is accompanied by pickled vegetables and 'Zean'. It has a light and sweet flavor.

"Just one or a few sushi can do so much?"

This is a delicious sushi banquet dish that keeps eating along with the sushi and keeps evoking the nature of the diners!

"It's really a 107-color sushi banquet, it's really delicious!" John Immu exclaimed as he put down his chopsticks.

The satisfied expressions of the three judges already speak of the deliciousness of this sushi.The taste is impeccable, and there is no need to say much about the creativity!There is no doubt that this is a banquet dish hidden in sushi.

"As expected of Miss Erina, making such a work is in line with her identity!"

"Yes, yes, Erina-sama finally showed his strength."

Kawashima Rei also picked up the microphone and announced, "Then it's Ye (the backrunner)'s turn to cook, please bring it to the table!"

Under the gazes of everyone, the man in black robe hunched over his back and sent his cooking to the three judges.

That person can use Chinese secret cooking, so he is most likely a native Chinese.Sushi comes from Japanese cuisine, if that's the case... he shouldn't use the cuisine from the Chinese secretary.Erina's odds of winning will logically improve a lot!Liu Xingyao secretly said.

The three dishes that were also covered by the lid were placed in front of the three judges. How was this dish?Revealed soon...

"Hey, sushi is something that the Japanese invented. I never wanted to touch Japanese-related food in my life, but today I made an exception. But you guys are finally having a good time!" The black-robed man for Ye Lao said this to the three judges.