I've been possessed by a culinary genius, and I've turned Shaxian snacks into a rip-off!

(Rating just released~ will go up) [Food, no romance, lighthearted, funny, perfect for watching while eating, cunning character.]
[A heartless boss who only wants to rip off customers VS a rebellious alliance of diners]
Li Zhibai was betrayed by his best friend and ended up taking over a Shaxian snack shop in the most expensive area of ​​Jiangcheng without even realizing it, thus incurring a huge debt.
Fortunately, I was bound to the God of Cookery System and even awakened a bizarre talent—[Cooking according to the dish].
From then on, the entire financial district was in an uproar.
"No way, are you kidding me? Who can't afford Shaxian snacks?"
The customer was stunned when he went to pay: "You want 250 for a bowl of scallion oil noodles and a serving of steamed dumplings? Boss, are you trying to rob me?!"
"Family members, who would understand? I ate a meal in Shaxian County and it cost over two thousand yuan, can you believe it?"
A stingy boss sent his employees to a team-building event in Shaxian County to save money, but unexpectedly, the meal cost over 100,000 yuan, and he left crying on the spot.
Many customers complained: Ice Cream Assassin is outdated, now it's the era of Shaxian Assassin!
Even more outrageous is that the unscrupulous boss applies double standards: for the same chicken leg rice, it costs 168 for ordinary people, but 688 for rich people.
The rich kid immediately snapped: "Why is he 168cm and I'm 688cm? Boss, are you robbing the rich to help the poor?"
Regular customers, however, had already seen through the trick: "You don't understand. The boss orders dishes based on the customer's wealth; the more money you have, the more expensive the dishes you order!"
Second generation: "Isn't this a double standard?!"
Regular customer: "Yes, that's right! Otherwise, why do you think the boss's nickname is Li Heizi (Black Li)?"
Second generation: "..."
What puzzled him even more was that this Shaxian snack shop, which not only had double standards but also sold food at prices higher than Michelin-starred restaurants, was still incredibly popular and always had a seat.