-
363
Chapter 363: Publish the newspaper in advance to build momentum
-
362
Chapter 362 Renovation of the Restaurant
-
361
Chapter 361 Successfully contracted the Huiquan Building
-
360
Chapter 360 Management Policy
-
359
Chapter 359 Visiting the Contractor
-
358
Chapter 358 Looking for Feng Zhengming’s partner
-
357
Chapter 357 Foreign youths come to eat at the food stalls
-
356
Chapter 356 About contracting a restaurant
-
355
Chapter 355 Complete the Dinner Party
-
354
Chapter 354: Receive the prize first and then serve the food
-
353
Chapter 353 Designing and demonstrating dish cooking
-
352
Chapter 352 Dinner Menu
-
351
Chapter 351 Successful participation in the meeting
-
350
Chapter 350 Reporter’s live report from the kitchen
-
349
Chapter 349: The chef that everyone can admire
-
348
Chapter 348 Invite young chefs to eat at the food stalls
-
347
Chapter 347 The unique flavor of braised beef in soy sauce
-
346
Chapter 346 Assault running-in training
-
345
Chapter 345 The formula can be made public
-
344
Chapter 344 Show your advantages
-
343
Chapter 343: Refusing to use connections to come to be a disciple
-
342
Chapter 342 The benchmark for chefs
-
341
Chapter 341 Leading the discussion
-
340
Chapter 340 Obsession with Cooking
-
339
Chapter 339: Make a small request
-
338
Chapter 338 Feng Zhengming’s opportunity
-
337
Chapter 337 People who appreciate Feng Zhengming
-
336
Chapter 336 Creativity on the Plate
-
335
Chapter 335: Using fakes to compete with real ones
-
334
Chapter 334: The table to receive Boss Wang
-
333
Chapter 333 Preparing banquet specifications
-
332
Chapter 332: Using craftsmanship to gain the right to speak
-
331
Chapter 331 Uncle 3’s little plan
-
330
Chapter 330 Feng Zhengming, who has attracted much attention
-
329
Chapter 329 Let’s have dinner together
-
328
Chapter 328 Uncle 3 successfully signed the contract
-
327
Chapter 327: The Consequences of Showing Skills
-
326
Chapter 326 A table of exquisite dishes
-
325
Chapter 325 Gathering at the food stall
-
324
Chapter 324 Feng Zhengming’s amazing craftsmanship
-
323
Chapter 323 Female Classmate at Driving School
-
322
Chapter 322 Lamb Chop Casserole Let the Driving School Instructor Start a Small Stove
-
321
Chapter 321: One dish and one taste
-
320
Chapter 320: After finishing the meal, the plates are all clean
-
319
Chapter 319: Pig’s trotters and hand-made noodles are perfect
-
318
Chapter 318 Mobile Canteen at the Railway Station
-
317
Chapter 317 Lamb Chop Casserole
-
316
Chapter 316 3 Senior Brother Zhang Lai
-
315
Chapter 315 A taste dedicated to those who leave home
-
314
Chapter 314 People are coming one after another
-
313
Chapter 313: Master and Senior Brother come
-
312
Chapter 312 The trolley in front of the train station is here
-
311
Chapter 311 A meal at Luo Qing’s house
-
309
Chapter 309 Picking up Luo Qing to go out for fun on the first afternoon of the first day of the new
-
308
Chapter 308: Exquisite dishes are salty and mild
-
307
Chapter 307: Junior 1 cooks at the beginning of the year
-
306
Chapter 306 When grandpa settles accounts with third uncle
-
305
Chapter 305 A more meaningful New Year’s Eve dinner
-
304
Chapter 304 A unique cooking competition
-
303
Chapter 303: Swordsmanship Competition in the Army
-
302
Chapter 302: Arriving at the Army on Year 3
-
301
Chapter 301: Planning for the future trip south
-
300
Chapter 300 Feng Zhengming’s advanced thinking
-
299
Chapter 299 The trial opening of Master’s restaurant
-
298
Chapter 298 Senior Brother’s Difficulties
-
297
Chapter 297 Making Crispy Pot in the Rice Shop
-
296
Chapter 296 Helping Yan’s Restaurant to Promote
-
295
Chapter 295 Happy and Warm New Year’s Eve
-
294
Chapter 294 Master asked to comment on the dishes
-
293
Chapter 293 A simple and happy young year
-
292
Chapter 292 Little New Year is here
-
291
Chapter 291 Visiting Master’s Restaurant
-
290
Chapter 290 Decoration Design
-
289
Chapter 289 1 Everything goes smoothly and the shop is closed
-
288
Chapter 288: Closing the shop and giving the first gift
-
287
Chapter 287 The important task of shining the master’s sect
-
286
Chapter 286 The dry rice shop is booming on New Year’s Day
-
285
Chapter 285 gives suggestions for future competitions
-
284
Chapter 284 The well-deserved number one scholar
-
283
Chapter 283 The awards ceremony begins
-
282
Chapter 282 The next goal
-
281
Chapter 281 Becoming a leader among young chefs
-
280
Chapter 280 Tang’s head-on competition
-
279
Chapter 279 Taking the opportunity to help eldest brother promote
-
278
Chapter 278 The cooking exchange continues
-
277
Chapter 277 Working together towards goal 1
-
276
Chapter 276 Family’s help, Third Uncle’s experience
-
275
Chapter 275: Looking forward to the vinegar and pepper fish, revealing the funding
-
274
Chapter 274 Always the same, seasoning master
-
273
Chapter 273 Scores 2nd, still needs to improve
-
272
Chapter 272: Braised pigeons and rice with sea sausages
-
271
Chapter 271 Pigeons that are neither old nor young, Confucius's deboning technique
-
270
Chapter 270 A little nervous, detailed selection of materials
-
269
Chapter 269: Inspired to change dishes and share notes
-
268
Chapter 268 Free communication, lively scene
-
267
Chapter 267: Preparing materials is cumbersome and full of details
-
266
Chapter 266 Oil-slicked chicken slices, fried meatballs
-
265
Chapter 265 Teaching without reservation, the exchange was a great success
-
264
Chapter 264: Masters gather and show off their swords
-
263
Chapter 263 Classic dish demonstration, order Feng Zhengming